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Bread, boston brown, canned
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Bread, boston brown, canned

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Nutrition Facts
Serving Size
1 oz (28g)
Calories55
% Daily Value *
Total Fat 0.43g1%
Saturated Fat 0.08g0%
Trans Fat --g
Cholesterol 0.28mg0%
Sodium 179.2mg7%
Total Carbohydrate 12.3g4%
Dietary Fiber 1.3g5%
Total Sugars 0.69g1%
Includes --g Added Sugars--%
Protein 1.5g3%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.6mg3%
Calcium 19.9mg2%
Potassium 90.3mg2%
Phosphorus 31.8mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.73
  • Inflammation Score -3.45
  • Amino Acid Score 5%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 55 calories in Bread, boston brown, canned coming from 10% protein, 83% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, boston brown, canned. This food consists of 48.6% water, 5.3% protein, 44.5% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 55 3%
Fat 0.43g 1%
Protein 1.5g 3%
Carbohydrate 12.3g 4%
Sugars 0.69g 1%
Fiber 1.3g 5%
Cholesterol 0.28mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 11g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 19.9mg 2%
Iron, Fe 0.6mg 3%
Potassium, K 90.3mg 2%
Magnesium 17.9mg 4%
Phosphorus, P 31.8mg 3%
Sodium 179.2mg 7%
Zinc, Zn 0.14mg 1%
Copper, Cu 0.02mg 3%
Manganese 0.29mg 13%
Selenium, Se 6.2mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 7.1mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.32mg 2%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 3.1mcg 1%
Folic acid 1.1mcg 0%
Food Folate 2mcg 0%
Folate DFE 4mcg 1%
Choline 6.7mg 1%
Vitamin B12 0mcg 0%
Retinol 7.1mcg
Carotene, beta 0.57mcg 0%
Carotene, alpha 0.28mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 24.7IU
Lycopene 0mcg
Lut + Zeaxanthin 20.2mcg
Vitamin E 0.09mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.71mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 13.4g
Ash 0.8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.73
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.059g
Total Polyunsaturated 0.16g
Omega 3s 0.015g 1%
Omega 6s 0.145g 1%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.062g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.055g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.145g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 36mg 5%
Isoleucine 53mg 4%
Leucine 99mg 4%
Lysine 44mg 2%
Methionine 26mg 4%
Phenylalanine 66mg 8%
Threonine 46mg 4%
Tryptophan 21mg 7%
Valine 66mg 4%
Conditionally Essential Amino Acids
Arginine 72mg
Cystine 33mg 11%
Glycine 58mg
Proline 141mg
Tyrosine 42mg 5%
Non-Essential Amino Acids
Alanine 58mg
Aspartic acid 92mg
Betaine --mg
Glutamic acid 437mg
Hydroxyproline --mg
Serine 71mg
Data Source
Bread, boston brown, canned
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.