Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
200 calorie serving (51g) | |||
Calories | 200 | ||
% Daily Value * | |||
Total Fat 10.3g | 26% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0.68g | |||
Cholesterol 11.3mg | 4% | ||
Sodium 178.9mg | 12% | ||
Total Carbohydrate 27.2g | 23% | ||
Dietary Fiber 1.1g | 5% | ||
Total Sugars 20.5g | 41% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 2% | ||
Vitamin C 0.05mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 15.4mg | 2% | ||
Potassium 138.8mg | 5% | ||
Phosphorus 70.4mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Chocolate Cake With Frosting coming from 3% protein, 53% carbs, 44% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Chocolate Cake With Frosting. This food consists of 22.4% water, 3.5% protein, 53.7% carbs, 20.4% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 51g | |
Calories (kcal) | 200 | 17% |
Fat | 10.3g | 26% |
Protein | 1.8g | 2% |
Carbohydrate | 27.2g | 23% |
Sugars | 20.5g | 41% |
Fiber | 1.1g | 5% |
Cholesterol | 11.3mg | 4% |
Saturated Fats | 3g | 15% |
Net-Carbs | 26g | |
Trans Fatty Acids | 0.68g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 51g | |
Calcium | 15.4mg | 2% |
Iron, Fe | 1.6mg | 9% |
Potassium, K | 138.8mg | 5% |
Magnesium | 15.9mg | 5% |
Phosphorus, P | 70.4mg | 10% |
Sodium | 178.9mg | 12% |
Zinc, Zn | 0.3mg | 4% |
Copper, Cu | 0.11mg | 12% |
Manganese | 0.17mg | 9% |
Selenium, Se | 4mcg | 7% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | 4.2mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 51g | |
Vitamin A, RAE | 0.51mcg | 0% |
Vitamin C | 0.05mg | 0% |
Thiamin (B1) | 0mg | 0% |
Riboflavin (B2) | 0.03mg | 3% |
Niacin (B3) | 0.4mg | 3% |
Vitamin B5 (PA) | 0.1mg | 2% |
Vitamin B6 | 0mg | 0% |
Biotin | --mcg | |
Folate (B9) | 8.7mcg | 2% |
Folic acid | 4.6mcg | 1% |
Food Folate | 4.1mcg | 1% |
Folate DFE | 11.8mcg | 3% |
Choline | 11.3mg | 3% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0.51mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 1IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 1.5mcg | |
Vitamin E | 2.2mg | 15% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 14.9mcg | 17% |
Vitamin K1 | 4.5mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 51g | |
Water | 11.3g | |
Ash | 0.81g | |
Alcohol | 0g | |
Caffeine | 3.1mg | |
Theobromine | 110.5mg | |
PRAL score | -0.07 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 51g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 19.1g | |
Glucose (Dextrose) | 0.73g | |
Fructose | 0.42g | |
Lactose | 0.24g | |
Maltose | 0.06g | |
Galactose | 0g | |
Starch | 3.8g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 51g | |
Total Monounsaturated | 3.775g | |
Total Polyunsaturated | 2.376g | |
Omega 3s | 0.233g | 21% |
Omega 6s | 2.032g | 17% |
Omega 3 to Omega 6 Ratio | 0.11 | |
Omega 6 to Omega 3 Ratio | 8.7 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.233g | 15% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 2.014g | |
gamma-Linolenic Acid (GLA) | 0.014g | |
cis-cis-n6-Eicosadienoic Acid | 0.002g | |
Dihomo-gamma-linolenic acid (DGLA) | 0.002g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.007g | |
Caproic (6:0) | 0.006g | |
Caprylic Acid (8:0) | 0.011g | |
Capric Acid (10:0) | 0.017g | |
Lauric Acid (12:0) | 0.101g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.087g | |
Pentadecanoic Acid (15:0) | 0.006g | |
Palmitic Acid (16:0) | 1.8g | |
Margaric Acid (17:0) | 0.012g | |
Stearic Acid (18:0) | 0.926g | |
Arachidic Acid (20:0) | 0.035g | |
Behenic Acid (22:0) | 0.023g | |
Lignoceric Acid (24:0) | 0.01g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.002g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.02g | |
cis-Palmitoleic Acid (16:1 cis) | 0.019g | |
Heptadecenoic Acid (17:1) | 0.005g | |
Oleic Acid (18:1) | 3.717g | |
cis-Oleic Acid (18:1 cis) | 3.136g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.03g | |
Docosenoic Acid (22:1) | 0.002g | |
cis-Docosenoic Acid (22:1 cis) | 0.002g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 2.119g | |
Conjugated Linoleic Acid (CLAs) | 0.009g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.248g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.002g | |
Eicosatetraenoic Acid 20:4 | 0.005g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.096g | |
Trans-Monoenoic Fats | 0.581g | |
trans-Palmitoleic Acid (16:1 trans) | 0.001g | |
trans-Oleic Acid (18:1 trans) | 0.58g | |
trans-Docosenoic Acid (22:1 trans) | 0.001g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.096g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 51g | |
Essential Amino Acids | ||
Histidine | 45mg | 5% |
Isoleucine | 99mg | 7% |
Leucine | 159mg | 5% |
Lysine | 121mg | 5% |
Methionine | 44mg | 3% |
Phenylalanine | 104mg | 4% |
Threonine | 85mg | 6% |
Tryptophan | 29mg | 8% |
Valine | 121mg | 7% |
Conditionally Essential Amino Acids | ||
Arginine | 107mg | |
Cystine | 38mg | 3% |
Glycine | 75mg | |
Proline | 138mg | |
Tyrosine | 80mg | 3% |
Non-Essential Amino Acids | ||
Alanine | 93mg | |
Aspartic acid | 175mg | |
Betaine | 3mg | |
Glutamic acid | 411mg | |
Hydroxyproline | --mg | |
Serine | 121mg |