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Chocolate Cake With Frosting
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Chocolate Cake With Frosting

Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery
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Nutrition Facts
Serving Size
200 calorie serving (51g)
Calories200
% Daily Value *
Total Fat 10.3g26%
Saturated Fat 3g15%
Trans Fat 0.68g
Cholesterol 11.3mg4%
Sodium 178.9mg12%
Total Carbohydrate 27.2g23%
Dietary Fiber 1.1g5%
Total Sugars 20.5g41%
Includes --g Added Sugars--%
Protein 1.8g2%
Vitamin C 0.05mg0%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 15.4mg2%
Potassium 138.8mg5%
Phosphorus 70.4mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.07
  • Inflammation Index 33
  • Amino Acid Score 5%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Chocolate Cake With Frosting coming from 3% protein, 53% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chocolate Cake With Frosting. This food consists of 22.4% water, 3.5% protein, 53.7% carbs, 20.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight51g
Calories (kcal) 200 17%
Fat 10.3g 26%
Protein 1.8g 2%
Carbohydrate 27.2g 23%
Sugars 20.5g 41%
Fiber 1.1g 5%
Cholesterol 11.3mg 4%
Saturated Fats 3g 15%
Net-Carbs 26g
Trans Fatty Acids 0.68g
Minerals
-- = missing data %DV
Weight51g
Calcium 15.4mg 2%
Iron, Fe 1.6mg 9%
Potassium, K 138.8mg 5%
Magnesium 15.9mg 5%
Phosphorus, P 70.4mg 10%
Sodium 178.9mg 12%
Zinc, Zn 0.3mg 4%
Copper, Cu 0.11mg 12%
Manganese 0.17mg 9%
Selenium, Se 4mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 4.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight51g
Vitamin A, RAE 0.51mcg 0%
Vitamin C 0.05mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.4mg 3%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 8.7mcg 2%
Folic acid 4.6mcg 1%
Food Folate 4.1mcg 1%
Folate DFE 11.8mcg 3%
Choline 11.3mg 3%
Vitamin B12 0mcg 0%
Retinol 0.51mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1IU
Lycopene 0mcg
Lut + Zeaxanthin 1.5mcg
Vitamin E 2.2mg 15%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 14.9mcg 17%
Vitamin K1 4.5mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight51g
Water 11.3g
Ash 0.81g
Alcohol 0g
Caffeine 3.1mg
Theobromine 110.5mg
PRAL score -0.07
Carbs & Sugars
-- = missing data %DV
Weight51g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 19.1g
Glucose (Dextrose) 0.73g
Fructose 0.42g
Lactose 0.24g
Maltose 0.06g
Galactose 0g
Starch 3.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight51g
Total Monounsaturated 3.775g
Total Polyunsaturated 2.376g
Omega 3s 0.233g 21%
Omega 6s 2.032g 17%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.233g 15%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 2.014g
gamma-Linolenic Acid (GLA) 0.014g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.002g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0.006g
Caprylic Acid (8:0) 0.011g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.101g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.087g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 1.8g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 0.926g
Arachidic Acid (20:0) 0.035g
Behenic Acid (22:0) 0.023g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) 0.019g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 3.717g
cis-Oleic Acid (18:1 cis) 3.136g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.119g
Conjugated Linoleic Acid (CLAs) 0.009g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.248g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.096g
Trans-Monoenoic Fats 0.581g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.58g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.096g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight51g
Essential Amino Acids
Histidine 45mg 5%
Isoleucine 99mg 7%
Leucine 159mg 5%
Lysine 121mg 5%
Methionine 44mg 3%
Phenylalanine 104mg 4%
Threonine 85mg 6%
Tryptophan 29mg 8%
Valine 121mg 7%
Conditionally Essential Amino Acids
Arginine 107mg
Cystine 38mg 3%
Glycine 75mg
Proline 138mg
Tyrosine 80mg 3%
Non-Essential Amino Acids
Alanine 93mg
Aspartic acid 175mg
Betaine 3mg
Glutamic acid 411mg
Hydroxyproline --mg
Serine 121mg
Data Source
Chocolate Cake With Frosting
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.