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Ladyfingers
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Ladyfingers

Cookies, ladyfingers, with lemon juice and rind
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Nutrition Facts
Serving Size
1 anisette sponge (4 inch x 1-1/8 inch x 7/8 inch) (13g)
Calories47
% Daily Value *
Total Fat 1.2g3%
Saturated Fat 0.4g2%
Trans Fat --g
Cholesterol 28.7mg10%
Sodium 19.1mg1%
Total Carbohydrate 7.8g6%
Dietary Fiber 0.13g1%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 1.4g2%
Vitamin C 0.48mg1%
Vitamin D 0.08mcg1%
Iron 0.47mg3%
Calcium 6.1mg1%
Potassium 14.7mg1%
Phosphorus 22.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.08
  • Inflammation Index 14
  • Amino Acid Score 4%
  • Potassium/Sodium 0.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 47 calories in Ladyfingers coming from 12% protein, 65% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ladyfingers. This food consists of 19.7% water, 10.7% protein, 60.4% carbs, 9.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight13g
Calories (kcal) 47 4%
Fat 1.2g 3%
Protein 1.4g 2%
Carbohydrate 7.8g 6%
Sugars 3.3g 7%
Fiber 0.13g 1%
Cholesterol 28.7mg 10%
Saturated Fats 0.4g 2%
Net-Carbs 7.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight13g
Calcium 6.1mg 1%
Iron, Fe 0.47mg 3%
Potassium, K 14.7mg 1%
Magnesium 1.6mg 0%
Phosphorus, P 22.5mg 3%
Sodium 19.1mg 1%
Zinc, Zn 0.15mg 2%
Copper, Cu 0.01mg 1%
Manganese 0.03mg 2%
Selenium, Se 2.7mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight13g
Vitamin A, RAE 0.39mcg 0%
Vitamin C 0.48mg 1%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.27mg 2%
Vitamin B5 (PA) 0.15mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 7.8mcg 2%
Folic acid 3mcg 1%
Food Folate 4.8mcg 1%
Folate DFE 9.9mcg 2%
Choline 12mg 3%
Vitamin B12 0.1mcg 4%
Retinol 0mcg
Carotene, beta 2.9mcg 0%
Carotene, alpha 1.2mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU 6.5IU
Lycopene 0mcg
Lut + Zeaxanthin 34.6mcg
Vitamin E 0.08mg 1%
Vitamin D 0.08mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 2.9IU 0%
Vitamin K 0.03mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight13g
Water 2.5g
Ash 0.14g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.08
Carbs & Sugars
-- = missing data %DV
Weight13g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight13g
Total Monounsaturated 0.488g
Total Polyunsaturated 0.185g
Omega 3s 0.005g 0%
Omega 6s 0.157g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 31.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.287g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.1g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.038g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.445g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.157g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight13g
Essential Amino Acids
Histidine 32mg 3%
Isoleucine 67mg 5%
Leucine 112mg 4%
Lysine 88mg 3%
Methionine 35mg 3%
Phenylalanine 66mg 3%
Threonine 61mg 4%
Tryptophan 17mg 5%
Valine 75mg 4%
Conditionally Essential Amino Acids
Arginine 79mg
Cystine 29mg 2%
Glycine 45mg
Proline 81mg
Tyrosine 53mg 2%
Non-Essential Amino Acids
Alanine 65mg
Aspartic acid 115mg
Betaine --mg
Glutamic acid 250mg
Hydroxyproline --mg
Serine 99mg
Data Source
Ladyfingers
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.