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      Fish, scup, raw
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      Fish, scup, raw

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      Nutrition Facts
      Serving Size
      200 calorie serving (190g)
      Calories200
      % Daily Value *
      Total Fat 5.2g7%
      Saturated Fat 1.2g6%
      Trans Fat --g
      Cholesterol 99mg33%
      Sodium 80mg3%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 36g72%
      Vitamin C 0mg0%
      Vitamin D 2.3mcg11%
      Iron 1mg6%
      Calcium 76.2mg6%
      Potassium 546.7mg12%
      Phosphorus 352.4mg28%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 36g 72% DV
      • Carbs 0g 0% DV
      • Fat 5.2g 7% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Fish, scup, raw coming from 75% protein, 0% carbs, 25% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Fish, scup, raw. This food consists of 77.72% water, 19.47% protein, 0% carbs, 2.82% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight190g
      Calories 200 10%
      Fat 5.2g 7%
      Protein 36g 72%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 99mg 33%
      Saturated Fats 1.2g 6%
      Net-Carbs 0g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight190g
      Calcium 76.2mg 6%
      Iron, Fe 1mg 6%
      Potassium, K 546.7mg 12%
      Magnesium 43.8mg 10%
      Phosphorus, P 352.4mg 28%
      Sodium 80mg 3%
      Zinc, Zn 0.91mg 8%
      Copper, Cu 0.1mg 11%
      Manganese 0.07mg 3%
      Selenium, Se 69.5mcg 126%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight190g
      Vitamin A, RAE 51.4mcg 6%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.21mg 17%
      Riboflavin (B2) 0.19mg 15%
      Niacin (B3) 7.8mg 49%
      Vitamin B5 (PA) 1.4mg 29%
      Vitamin B6 0.57mg 34%
      Biotin --mcg
      Folate (B9) 28.6mcg 7%
      Folic acid 0mcg 0%
      Food Folate 28.6mcg 7%
      Folate DFE 28.6mcg 7%
      Choline 123.8mg 23%
      Vitamin B12 2.7mcg 111%
      Retinol 51.4mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 171.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.95mg 6%
      Vitamin D 2.3mcg 11%
      Vitamin D2 --mcg
      Vitamin D3 2.3mcg
      Vitamin D (IU) 89.5IU 11%
      Vitamin K 0.19mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight190g
      Water 143.6g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 16.98
      Carbs & Sugars
      -- = missing data %DV
      Weight190g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight190g
      Total Monounsaturated 1.067g
      Total Polyunsaturated 1.962g
      Omega 3s 1.459g 91%
      Omega 6s 0.074g 0%
      Omega 3 to Omega 6 Ratio 19.64
      Omega 6 to Omega 3 Ratio 0.05
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.198g
      Docosapentaenoic Acid (DPA) 0.251g
      Docosahexaenoic Acid (DHA) 1.01g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.074g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.015g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.034g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.19g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight190g
      Essential Amino Acids
      Histidine 1059mg 151%
      Isoleucine 1657mg 118%
      Leucine 2922mg 107%
      Lysine 3301mg 157%
      Methionine 1065mg 146%
      Phenylalanine 1404mg 160%
      Threonine 1575mg 150%
      Tryptophan 402mg 144%
      Valine 1851mg 102%
      Conditionally Essential Amino Acids
      Arginine 2150mg
      Cystine 385mg 134%
      Glycine 1726mg
      Proline 1270mg
      Tyrosine 1213mg 139%
      Non-Essential Amino Acids
      Alanine 2175mg
      Aspartic acid 3682mg
      Betaine --mg
      Glutamic acid 5368mg
      Hydroxyproline --mg
      Serine 1467mg
      Data Source
      Fish, scup, raw
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.