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Smoked Sturgeon
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Smoked Sturgeon

Fish, sturgeon, mixed species, smoked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories173
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 80mg27%
Sodium 739mg31%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 31.2g62%
Vitamin C 0mg0%
Vitamin D 16.1mcg81%
Iron 0.93mg5%
Calcium 17mg1%
Potassium 379mg8%
Phosphorus 281mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.23
  • Inflammation Score -99
  • Amino Acid Score 59%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 173 calories in Smoked Sturgeon coming from 76% protein, 0% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Smoked Sturgeon. This food consists of 63.7% water, 31.8% protein, 0% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 173 9%
Fat 4.4g 6%
Protein 31.2g 62%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 80mg 27%
Saturated Fats 1g 5%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 17mg 1%
Iron, Fe 0.93mg 5%
Potassium, K 379mg 8%
Magnesium 47mg 11%
Phosphorus, P 281mg 22%
Sodium 739mg 31%
Zinc, Zn 0.56mg 5%
Copper, Cu 0.05mg 6%
Manganese 0.03mg 1%
Selenium, Se 20.1mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 280mcg 31%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 11.1mg 69%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 20mcg 5%
Folic acid 0mcg 0%
Food Folate 20mcg 5%
Folate DFE 20mcg 5%
Choline 87.3mg 16%
Vitamin B12 2.9mcg 121%
Retinol 280mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 933IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.5mg 3%
Vitamin D 16.1mcg 81%
Vitamin D2 --mcg
Vitamin D3 16.1mcg
Vitamin D (IU) 642IU 80%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 62.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.23
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.356g
Total Polyunsaturated 0.436g
Omega 3s 0.115g 7%
Omega 6s 0.062g 0%
Omega 3 to Omega 6 Ratio 1.85
Omega 6 to Omega 3 Ratio 0.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.082g
Docosapentaenoic Acid (DPA) 0.029g
Docosahexaenoic Acid (DHA) 0.095g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.177g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.761g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.099g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.44g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.858g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.062g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.115g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.053g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 919mg 131%
Isoleucine 1438mg 103%
Leucine 2536mg 93%
Lysine 2865mg 136%
Methionine 924mg 127%
Phenylalanine 1218mg 139%
Threonine 1368mg 130%
Tryptophan 349mg 125%
Valine 1607mg 88%
Conditionally Essential Amino Acids
Arginine 1867mg
Cystine 334mg 116%
Glycine 1498mg
Proline 1103mg
Tyrosine 1053mg 120%
Non-Essential Amino Acids
Alanine 1887mg
Aspartic acid 3195mg
Betaine --mg
Glutamic acid 4658mg
Hydroxyproline --mg
Serine 1273mg
Data Source
Smoked Sturgeon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.