Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Canned Pink Salmon (With Skin And Bones)
×

Canned Pink Salmon (With Skin And Bones)

Fish, salmon, pink, canned, drained solids
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories138
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.9g4%
Trans Fat 0.03g
Cholesterol 83mg28%
Sodium 381mg16%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.1g46%
Vitamin C 0mg0%
Vitamin D 14.5mcg73%
Iron 0.77mg4%
Calcium 283mg22%
Potassium 333mg7%
Phosphorus 379mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.8
  • Inflammation Score 9.84
  • Amino Acid Score 49%
  • Potassium/Sodium 0.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 138 calories in Canned Pink Salmon (With Skin And Bones) coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Pink Salmon (With Skin And Bones). This food consists of 71.5% water, 23.4% protein, 0% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 138 7%
Fat 5g 6%
Protein 23.1g 46%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 83mg 28%
Saturated Fats 0.9g 4%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight100g
Calcium 283mg 22%
Iron, Fe 0.77mg 4%
Potassium, K 333mg 7%
Magnesium 32mg 8%
Phosphorus, P 379mg 30%
Sodium 381mg 16%
Zinc, Zn 0.96mg 9%
Copper, Cu 0.08mg 9%
Manganese 0.03mg 1%
Selenium, Se 39.5mcg 72%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 15mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 20mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 7.4mg 46%
Vitamin B5 (PA) 0.56mg 11%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 4mcg 1%
Folic acid 0mcg 0%
Food Folate 4mcg 1%
Folate DFE 4mcg 1%
Choline 87.8mg 16%
Vitamin B12 5mcg 206%
Retinol 20mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 65IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.3mg 9%
Vitamin D 14.5mcg 73%
Vitamin D2 0mcg
Vitamin D3 14.5mcg
Vitamin D (IU) 580IU 73%
Vitamin K 0.1mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.5mcg
Other
-- = missing data
Weight100g
Water 70.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.8
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.211g
Total Polyunsaturated 1.507g
Omega 3s 1.221g 76%
Omega 6s 0.092g 1%
Omega 3 to Omega 6 Ratio 13.27
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.048g 3%
Eicosapentaenoic Acid (EPA) 0.334g
Docosapentaenoic Acid (DPA) 0.089g
Docosahexaenoic Acid (DHA) 0.743g
n-3-Eicosatrienoic Acid (20:3) 0.007g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.077g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.015g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.17g
Pentadecanoic Acid (15:0) 0.024g
Palmitic Acid (16:0) 0.55g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.108g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.144g
cis-Palmitoleic Acid (16:1 cis) 0.136g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 0.564g
cis-Oleic Acid (18:1 cis) 0.556g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.423g
Docosenoic Acid (22:1) 0.055g
cis-Docosenoic Acid (22:1 cis) 0.054g
cis-Tetracosenoic Acid (24:1 cis) 0.012g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.092g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.14g
Eicosatrienoic Acid (20:3) 0.013g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.017g
trans-Palmitoleic Acid (16:1 trans) 0.007g
trans-Oleic Acid (18:1 trans) 0.009g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 611mg 87%
Isoleucine 1074mg 77%
Leucine 1759mg 64%
Lysine 1980mg 94%
Methionine 649mg 89%
Phenylalanine 951mg 109%
Threonine 1200mg 114%
Tryptophan 249mg 89%
Valine 1238mg 68%
Conditionally Essential Amino Acids
Arginine 1449mg
Cystine 179mg 62%
Glycine 1421mg
Proline 976mg
Tyrosine 835mg 95%
Non-Essential Amino Acids
Alanine 1472mg
Aspartic acid 2899mg
Betaine 9mg
Glutamic acid 3268mg
Hydroxyproline --mg
Serine 1019mg
Data Source
Canned Pink Salmon (With Skin And Bones)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.