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Canned Pink Salmon (With Skin And Bones)
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Canned Pink Salmon (With Skin And Bones)

Fish, salmon, pink, canned, drained solids
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Nutrition Facts
Serving Size
200 calorie serving (145g)
Calories200
% Daily Value *
Total Fat 7.3g18%
Saturated Fat 1.3g6%
Trans Fat 0.04g
Cholesterol 120.3mg40%
Sodium 552.2mg37%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 33.5g37%
Vitamin C 0mg0%
Vitamin D 21mcg140%
Iron 1.1mg6%
Calcium 410.1mg41%
Potassium 482.6mg19%
Phosphorus 549.3mg78%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.99
  • Inflammation Index 14
  • Amino Acid Score 80%
  • Potassium/Sodium 0.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Canned Pink Salmon (With Skin And Bones) coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Pink Salmon (With Skin And Bones). This food consists of 71.5% water, 23.4% protein, 0% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight145g
Calories (kcal) 200 17%
Fat 7.3g 18%
Protein 33.5g 37%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 120.3mg 40%
Saturated Fats 1.3g 6%
Net-Carbs 0g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight145g
Calcium 410.1mg 41%
Iron, Fe 1.1mg 6%
Potassium, K 482.6mg 19%
Magnesium 46.4mg 14%
Phosphorus, P 549.3mg 78%
Sodium 552.2mg 37%
Zinc, Zn 1.4mg 17%
Copper, Cu 0.12mg 13%
Manganese 0.04mg 2%
Selenium, Se 57.2mcg 104%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 21.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight145g
Vitamin A, RAE 29mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.29mg 27%
Niacin (B3) 10.7mg 77%
Vitamin B5 (PA) 0.82mg 16%
Vitamin B6 0.15mg 12%
Biotin --mcg
Folate (B9) 5.8mcg 1%
Folic acid 0mcg 0%
Food Folate 5.8mcg 1%
Folate DFE 5.8mcg 1%
Choline 127.2mg 30%
Vitamin B12 7.2mcg 299%
Retinol 29mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 94.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.9mg 12%
Vitamin D 21mcg 140%
Vitamin D2 0mcg
Vitamin D3 21mcg
Vitamin D (IU) 840.6IU 105%
Vitamin K 0.14mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.72mcg
Other
-- = missing data
Weight145g
Water 102.5g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.99
Carbs & Sugars
-- = missing data %DV
Weight145g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight145g
Total Monounsaturated 1.755g
Total Polyunsaturated 2.184g
Omega 3s 1.77g 161%
Omega 6s 0.133g 1%
Omega 3 to Omega 6 Ratio 13.27
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.07g 4%
Eicosapentaenoic Acid (EPA) 0.484g
Docosapentaenoic Acid (DPA) 0.129g
Docosahexaenoic Acid (DHA) 1.077g
n-3-Eicosatrienoic Acid (20:3) 0.01g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.112g
gamma-Linolenic Acid (GLA) 0.004g
cis-cis-n6-Eicosadienoic Acid 0.022g
Dihomo-gamma-linolenic acid (DGLA) 0.009g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.006g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.246g
Pentadecanoic Acid (15:0) 0.035g
Palmitic Acid (16:0) 0.797g
Margaric Acid (17:0) 0.023g
Stearic Acid (18:0) 0.157g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.209g
cis-Palmitoleic Acid (16:1 cis) 0.197g
Heptadecenoic Acid (17:1) 0.016g
Oleic Acid (18:1) 0.817g
cis-Oleic Acid (18:1 cis) 0.806g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.613g
Docosenoic Acid (22:1) 0.08g
cis-Docosenoic Acid (22:1 cis) 0.078g
cis-Tetracosenoic Acid (24:1 cis) 0.017g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.133g
Conjugated Linoleic Acid (CLAs) 0.007g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.075g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.203g
Eicosatrienoic Acid (20:3) 0.019g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.013g
Trans-Monoenoic Fats 0.025g
trans-Palmitoleic Acid (16:1 trans) 0.01g
trans-Oleic Acid (18:1 trans) 0.013g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.013g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight145g
Essential Amino Acids
Histidine 886mg 90%
Isoleucine 1557mg 117%
Leucine 2549mg 86%
Lysine 2870mg 107%
Methionine 941mg 70%
Phenylalanine 1378mg 59%
Threonine 1739mg 124%
Tryptophan 361mg 103%
Valine 1794mg 106%
Conditionally Essential Amino Acids
Arginine 2100mg
Cystine 259mg 19%
Glycine 2059mg
Proline 1414mg
Tyrosine 1210mg 52%
Non-Essential Amino Acids
Alanine 2133mg
Aspartic acid 4201mg
Betaine 13mg
Glutamic acid 4736mg
Hydroxyproline --mg
Serine 1477mg
Data Source
Canned Pink Salmon (With Skin And Bones)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.