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      Canned Pink Salmon (With Skin And Bones)
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      Canned Pink Salmon (With Skin And Bones)

      Fish, salmon, pink, canned, drained solids
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (145g)
      Calories200
      % Daily Value *
      Total Fat 7.3g9%
      Saturated Fat 1.3g6%
      Trans Fat 0.04g
      Cholesterol 120.3mg40%
      Sodium 552.2mg23%
      Total Carbohydrate 0g0%
      Dietary Fiber 0g0%
      Total Sugars 0g0%
      Includes --g Added Sugars--%
      Protein 33.5g67%
      Vitamin C 0mg0%
      Vitamin D 21mcg105%
      Iron 1.1mg6%
      Calcium 410.1mg32%
      Potassium 482.6mg10%
      Phosphorus 549.3mg44%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 34g 67% DV
      • Carbs 0g 0% DV
      • Fat 7.3g 9% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Canned Pink Salmon (With Skin And Bones) coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Canned Pink Salmon (With Skin And Bones). This food consists of 71.55% water, 23.37% protein, 0% carbs, 5.08% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight145g
      Calories 200 10%
      Fat 7.3g 9%
      Protein 33.5g 67%
      Carbohydrate 0g 0%
      Sugars 0g 0%
      Fiber 0g 0%
      Cholesterol 120.3mg 40%
      Saturated Fats 1.3g 6%
      Net-Carbs 0g
      Trans Fatty Acids 0.04g
      Minerals
      -- = missing data %DV
      Weight145g
      Calcium 410.1mg 32%
      Iron, Fe 1.1mg 6%
      Potassium, K 482.6mg 10%
      Magnesium 46.4mg 11%
      Phosphorus, P 549.3mg 44%
      Sodium 552.2mg 23%
      Zinc, Zn 1.4mg 13%
      Copper, Cu 0.12mg 13%
      Manganese 0.04mg 2%
      Selenium, Se 57.2mcg 104%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight145g
      Vitamin A, RAE 29mcg 3%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.04mg 3%
      Riboflavin (B2) 0.29mg 23%
      Niacin (B3) 10.7mg 67%
      Vitamin B5 (PA) 0.82mg 16%
      Vitamin B6 0.15mg 9%
      Biotin --mcg
      Folate (B9) 5.8mcg 1%
      Folic acid 0mcg 0%
      Food Folate 5.8mcg 1%
      Folate DFE 5.8mcg 1%
      Choline 127.2mg 23%
      Vitamin B12 7.2mcg 299%
      Retinol 29mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 94.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 1.9mg 12%
      Vitamin D 21mcg 105%
      Vitamin D2 0mcg
      Vitamin D3 21mcg
      Vitamin D (IU) 840.6IU 105%
      Vitamin K 0.14mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0.72mcg
      Other
      -- = missing data
      Weight145g
      Water 102.5g
      Ash 4g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 19.99
      Carbs & Sugars
      -- = missing data %DV
      Weight145g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight145g
      Total Monounsaturated 1.755g
      Total Polyunsaturated 2.184g
      Omega 3s 1.77g 111%
      Omega 6s 0.133g 1%
      Omega 3 to Omega 6 Ratio 13.27
      Omega 6 to Omega 3 Ratio 0.08
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.07g 4%
      Eicosapentaenoic Acid (EPA) 0.484g
      Docosapentaenoic Acid (DPA) 0.129g
      Docosahexaenoic Acid (DHA) 1.077g
      n-3-Eicosatrienoic Acid (20:3) 0.01g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.112g
      gamma-Linolenic Acid (GLA) 0.004g
      cis-cis-n6-Eicosadienoic Acid 0.022g
      Dihomo-gamma-linolenic acid (DGLA) 0.009g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.006g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.001g
      Capric Acid (10:0) 0.012g
      Lauric Acid (12:0) 0.004g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.246g
      Pentadecanoic Acid (15:0) 0.035g
      Palmitic Acid (16:0) 0.797g
      Margaric Acid (17:0) 0.023g
      Stearic Acid (18:0) 0.157g
      Arachidic Acid (20:0) 0.01g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.003g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.209g
      cis-Palmitoleic Acid (16:1 cis) 0.197g
      Heptadecenoic Acid (17:1) 0.016g
      Oleic Acid (18:1) 0.817g
      cis-Oleic Acid (18:1 cis) 0.806g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.613g
      Docosenoic Acid (22:1) 0.08g
      cis-Docosenoic Acid (22:1 cis) 0.078g
      cis-Tetracosenoic Acid (24:1 cis) 0.017g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.133g
      Conjugated Linoleic Acid (CLAs) 0.007g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.075g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.203g
      Eicosatrienoic Acid (20:3) 0.019g
      Eicosatetraenoic Acid 20:4 0.033g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.004g
      Trans Fats
      Trans-Polyenoic Fats 0.013g
      Trans-Monoenoic Fats 0.025g
      trans-Palmitoleic Acid (16:1 trans) 0.01g
      trans-Oleic Acid (18:1 trans) 0.013g
      trans-Docosenoic Acid (22:1 trans) 0.001g
      trans-Octadecadienoic Acid (18:2 trans) 0.013g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight145g
      Essential Amino Acids
      Histidine 886mg 127%
      Isoleucine 1557mg 111%
      Leucine 2549mg 93%
      Lysine 2870mg 137%
      Methionine 941mg 129%
      Phenylalanine 1378mg 158%
      Threonine 1739mg 166%
      Tryptophan 361mg 129%
      Valine 1794mg 99%
      Conditionally Essential Amino Acids
      Arginine 2100mg
      Cystine 259mg 90%
      Glycine 2059mg
      Proline 1414mg
      Tyrosine 1210mg 138%
      Non-Essential Amino Acids
      Alanine 2133mg
      Aspartic acid 4201mg
      Betaine 13mg
      Glutamic acid 4736mg
      Hydroxyproline --mg
      Serine 1477mg
      Data Source
      Canned Pink Salmon (With Skin And Bones)
      USDA Food Data Central Standard Release (Common)