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Canned Pink Salmon (With Skin And Bones)
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Canned Pink Salmon (With Skin And Bones)

Fish, salmon, pink, canned, drained solids
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Nutrition Facts
Serving Size
3 oz (85g)
Calories117
% Daily Value *
Total Fat 4.3g6%
Saturated Fat 0.76g4%
Trans Fat 0.02g
Cholesterol 70.6mg24%
Sodium 323.8mg14%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 19.6g22%
Vitamin C 0mg0%
Vitamin D 12.3mcg82%
Iron 0.65mg1%
Calcium 240.6mg12%
Potassium 283.1mg8%
Phosphorus 322.2mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.73
  • Inflammation Index 8.33
  • Amino Acid Score 57%
  • Potassium/Sodium 0.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 117 calories in Canned Pink Salmon (With Skin And Bones) coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canned Pink Salmon (With Skin And Bones). This food consists of 71.5% water, 23.4% protein, 0% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 117 6%
Fat 4.3g 6%
Protein 19.6g 22%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 70.6mg 24%
Saturated Fats 0.76g 4%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight85g
Calcium 240.6mg 12%
Iron, Fe 0.65mg 1%
Potassium, K 283.1mg 8%
Magnesium 27.2mg 6%
Phosphorus, P 322.2mg 8%
Sodium 323.8mg 14%
Zinc, Zn 0.82mg 2%
Copper, Cu 0.07mg 1%
Manganese 0.03mg 1%
Selenium, Se 33.6mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 12.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 17mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 6.3mg 39%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 74.6mg 14%
Vitamin B12 4.2mcg 175%
Retinol 17mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 55.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.1mg 7%
Vitamin D 12.3mcg 82%
Vitamin D2 0mcg
Vitamin D3 12.3mcg
Vitamin D (IU) 493IU 62%
Vitamin K 0.09mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.43mcg
Other
-- = missing data
Weight85g
Water 60.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.73
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.029g
Total Polyunsaturated 1.281g
Omega 3s 1.038g 65%
Omega 6s 0.078g 1%
Omega 3 to Omega 6 Ratio 13.27
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.041g 3%
Eicosapentaenoic Acid (EPA) 0.284g
Docosapentaenoic Acid (DPA) 0.076g
Docosahexaenoic Acid (DHA) 0.632g
n-3-Eicosatrienoic Acid (20:3) 0.006g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.065g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.013g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.145g
Pentadecanoic Acid (15:0) 0.02g
Palmitic Acid (16:0) 0.468g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.092g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.122g
cis-Palmitoleic Acid (16:1 cis) 0.116g
Heptadecenoic Acid (17:1) 0.009g
Oleic Acid (18:1) 0.479g
cis-Oleic Acid (18:1 cis) 0.473g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.36g
Docosenoic Acid (22:1) 0.047g
cis-Docosenoic Acid (22:1 cis) 0.046g
cis-Tetracosenoic Acid (24:1 cis) 0.01g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.078g
Conjugated Linoleic Acid (CLAs) 0.004g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.044g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.119g
Eicosatrienoic Acid (20:3) 0.011g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.008g
Trans-Monoenoic Fats 0.014g
trans-Palmitoleic Acid (16:1 trans) 0.006g
trans-Oleic Acid (18:1 trans) 0.008g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.008g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 519mg 61%
Isoleucine 913mg 78%
Leucine 1495mg 58%
Lysine 1683mg 72%
Methionine 552mg 47%
Phenylalanine 808mg 40%
Threonine 1020mg 83%
Tryptophan 212mg 69%
Valine 1052mg 72%
Conditionally Essential Amino Acids
Arginine 1232mg
Cystine 152mg 13%
Glycine 1208mg
Proline 830mg
Tyrosine 710mg 35%
Non-Essential Amino Acids
Alanine 1251mg
Aspartic acid 2464mg
Betaine 8mg
Glutamic acid 2778mg
Hydroxyproline --mg
Serine 866mg
Data Source
Canned Pink Salmon (With Skin And Bones)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.