Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Hyacinth beans, mature seeds, raw
×

Hyacinth beans, mature seeds, raw

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (210g)
Calories722
% Daily Value *
Total Fat 3.5g5%
Saturated Fat 0.6g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 44.1mg2%
Total Carbohydrate 127.6g46%
Dietary Fiber 53.8g192%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 50.2g100%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 10.7mg60%
Calcium 273mg21%
Potassium 2593.5mg55%
Phosphorus 781.2mg62%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -20.4
  • Inflammation Score -200
  • Amino Acid Score 83%
  • Potassium/Sodium 58.81
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 722 calories in Hyacinth beans, mature seeds, raw coming from 27% protein, 69% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Hyacinth beans, mature seeds, raw. This food consists of 9.8% water, 25% protein, 63.5% carbs, 1.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight210g
Calories (kcal) 722 36%
Fat 3.5g 5%
Protein 50.2g 100%
Carbohydrate 127.6g 46%
Sugars --g --%
Fiber 53.8g 192%
Cholesterol 0mg 0%
Saturated Fats 0.6g 3%
Net-Carbs 73.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight210g
Calcium 273mg 21%
Iron, Fe 10.7mg 60%
Potassium, K 2593.5mg 55%
Magnesium 594.3mg 142%
Phosphorus, P 781.2mg 62%
Sodium 44.1mg 2%
Zinc, Zn 19.5mg 178%
Copper, Cu 2.8mg 312%
Manganese 3.3mg 144%
Selenium, Se 17.2mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight210g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 2.4mg 198%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 3.4mg 21%
Vitamin B5 (PA) 2.6mg 52%
Vitamin B6 0.33mg 19%
Biotin --mcg
Folate (B9) 48.3mcg 12%
Folic acid 0mcg 0%
Food Folate 48.3mcg 12%
Folate DFE 48.3mcg 12%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight210g
Water 19.7g
Ash 9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -20.4
Carbs & Sugars
-- = missing data %DV
Weight210g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight210g
Total Monounsaturated 0.16g
Total Polyunsaturated 1.502g
Omega 3s --g --%
Omega 6s 1.502g 9%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.16g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.502g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight210g
Essential Amino Acids
Histidine 1436mg 205%
Isoleucine 2400mg 171%
Leucine 4255mg 156%
Lysine 3427mg 163%
Methionine 401mg 55%
Phenylalanine 2528mg 289%
Threonine 1943mg 185%
Tryptophan 418mg 149%
Valine 2602mg 143%
Conditionally Essential Amino Acids
Arginine 3686mg
Cystine 586mg 204%
Glycine 2159mg
Proline 2440mg
Tyrosine 1791mg 205%
Non-Essential Amino Acids
Alanine 2241mg
Aspartic acid 5924mg
Betaine --mg
Glutamic acid 8148mg
Hydroxyproline --mg
Serine 2762mg
Data Source
Hyacinth beans, mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.