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Mozzarella Cheese Tomato And Basil With Oil And Vinegar Dressing
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Mozzarella Cheese Tomato And Basil With Oil And Vinegar Dressing

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Nutrition Facts
Serving Size
1 cup (160g)
Calories222
% Daily Value *
Total Fat 17.1g22%
Saturated Fat 6.5g33%
Trans Fat --g
Cholesterol 28.8mg10%
Sodium 320mg13%
Total Carbohydrate 6.7g2%
Dietary Fiber 1.3g5%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 11.5g23%
Vitamin C 13.8mg15%
Vitamin D 0.16mcg1%
Iron 0.5mg3%
Calcium 326.4mg25%
Potassium 323.2mg7%
Phosphorus 267.2mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.78
  • Inflammation Score -381
  • Amino Acid Score --%
  • Potassium/Sodium 1.01
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 222 calories in Mozzarella Cheese Tomato And Basil With Oil And Vinegar Dressing coming from 20% protein, 12% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mozzarella Cheese Tomato And Basil With Oil And Vinegar Dressing. This food consists of 77.6% water, 7.3% protein, 4.2% carbs, 10.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight160g
Calories (kcal) 222 11%
Fat 17.1g 22%
Protein 11.5g 23%
Carbohydrate 6.7g 2%
Sugars 3.8g 8%
Fiber 1.3g 5%
Cholesterol 28.8mg 10%
Saturated Fats 6.5g 33%
Net-Carbs 5.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight160g
Calcium 326.4mg 25%
Iron, Fe 0.5mg 3%
Potassium, K 323.2mg 7%
Magnesium 25.6mg 6%
Phosphorus, P 267.2mg 21%
Sodium 320mg 13%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 12.5mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight160g
Vitamin A, RAE 150.4mcg 17%
Vitamin C 13.8mg 15%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 0.65mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 28.8mcg 7%
Folic acid 0mcg 0%
Food Folate 28.8mcg 7%
Folate DFE 28.8mcg 7%
Choline 13.1mg 2%
Vitamin B12 0.74mcg 31%
Retinol 99.2mcg
Carotene, beta 595.2mcg 6%
Carotene, alpha 96mcg 0%
Cryptoxanthin, beta 1.6mcg 0%
Vitamin A, IU --IU
Lycopene 2436.8mcg
Lut + Zeaxanthin 380.8mcg
Vitamin E 1.5mg 10%
Vitamin D 0.16mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 43.5mcg 36%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight160g
Water 122.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.78
Carbs & Sugars
-- = missing data %DV
Weight160g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight160g
Total Monounsaturated 4.982g
Total Polyunsaturated 4.467g
Omega 3s 0.277g 17%
Omega 6s 4.094g 24%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.171g
Caproic (6:0) 0.144g
Caprylic Acid (8:0) 0.09g
Capric Acid (10:0) 0.221g
Lauric Acid (12:0) 0.251g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.842g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.437g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.203g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.154g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.456g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.094g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.277g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight160g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Mozzarella Cheese Tomato And Basil With Oil And Vinegar Dressing
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.