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Swordfish Cooked Ns As To Cooking Method
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Swordfish Cooked Ns As To Cooking Method

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Nutrition Facts
Serving Size
1 small fillet (170g)
Calories355
% Daily Value *
Total Fat 20.1g26%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 137.7mg46%
Sodium 702.1mg29%
Total Carbohydrate 0.17g0%
Dietary Fiber 0g0%
Total Sugars 0.07g0%
Includes --g Added Sugars--%
Protein 40.9g82%
Vitamin C 0.85mg1%
Vitamin D 28.9mcg144%
Iron 0.82mg5%
Calcium 10.2mg1%
Potassium 872.1mg19%
Phosphorus 530.4mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.52
  • Inflammation Score 8.42
  • Amino Acid Score --%
  • Potassium/Sodium 1.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 355 calories in Swordfish Cooked Ns As To Cooking Method coming from 48% protein, 0% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Swordfish Cooked Ns As To Cooking Method. This food consists of 63.6% water, 24.3% protein, 0.1% carbs, 12% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 355 18%
Fat 20.1g 26%
Protein 40.9g 82%
Carbohydrate 0.17g 0%
Sugars 0.07g 0%
Fiber 0g 0%
Cholesterol 137.7mg 46%
Saturated Fats 4.2g 21%
Net-Carbs 0.17g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 10.2mg 1%
Iron, Fe 0.82mg 5%
Potassium, K 872.1mg 19%
Magnesium 61.2mg 15%
Phosphorus, P 530.4mg 42%
Sodium 702.1mg 29%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 119.3mcg 217%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 62.9mcg 7%
Vitamin C 0.85mg 1%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 16.1mg 101%
Vitamin B5 (PA) --mg --%
Vitamin B6 1mg 60%
Biotin --mcg
Folate (B9) 3.4mcg 1%
Folic acid 0mcg 0%
Food Folate 3.4mcg 1%
Folate DFE 3.4mcg 1%
Choline 135.3mg 25%
Vitamin B12 3mcg 125%
Retinol 62.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 4.9mg 33%
Vitamin D 28.9mcg 144%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.7mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 106.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.52
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 8.794g
Total Polyunsaturated 4.959g
Omega 3s 1.86g 116%
Omega 6s 2.411g 14%
Omega 3 to Omega 6 Ratio 0.77
Omega 6 to Omega 3 Ratio 1.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.223g
Docosapentaenoic Acid (DPA) 0.292g
Docosahexaenoic Acid (DHA) 1.345g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.309g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.717g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.908g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.513g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.2g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.809g
Docosenoic Acid (22:1) 0.1g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.411g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.377g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.012g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.146g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Swordfish Cooked Ns As To Cooking Method
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.