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Salmon Cake Or Patty
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Salmon Cake Or Patty

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Nutrition Facts
Serving Size
100 grams (100g)
Calories246
% Daily Value *
Total Fat 18.2g23%
Saturated Fat 3.4g17%
Trans Fat --g
Cholesterol 69mg23%
Sodium 413mg17%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.2g1%
Total Sugars 0.51g1%
Includes --g Added Sugars--%
Protein 17.1g34%
Vitamin C 0.3mg0%
Vitamin D 7.1mcg36%
Iron 0.85mg5%
Calcium 191mg15%
Potassium 244mg5%
Phosphorus 282mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.56
  • Inflammation Index 27
  • Amino Acid Score --%
  • Potassium/Sodium 0.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 246 calories in Salmon Cake Or Patty coming from 28% protein, 4% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salmon Cake Or Patty. This food consists of 61.3% water, 17.5% protein, 2.6% carbs, 18.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 246 12%
Fat 18.2g 23%
Protein 17.1g 34%
Carbohydrate 2.6g 1%
Sugars 0.51g 1%
Fiber 0.2g 1%
Cholesterol 69mg 23%
Saturated Fats 3.4g 17%
Net-Carbs 2.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 191mg 15%
Iron, Fe 0.85mg 5%
Potassium, K 244mg 5%
Magnesium 24mg 6%
Phosphorus, P 282mg 23%
Sodium 413mg 17%
Zinc, Zn 0.91mg 8%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 35mcg 64%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 30mcg 3%
Vitamin C 0.3mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 5.2mg 32%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 21mcg 5%
Folic acid 1mcg 0%
Food Folate 20mcg 5%
Folate DFE 22mcg 6%
Choline 90mg 16%
Vitamin B12 3.3mcg 135%
Retinol 30mcg
Carotene, beta 1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 51mcg
Vitamin E 2.2mg 15%
Vitamin D 7.1mcg 36%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 23.9mcg 20%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 60g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.56
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.69g
Total Polyunsaturated 8.247g
Omega 3s 0.913g 57%
Omega 6s 6.305g 37%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.339g
Docosapentaenoic Acid (DPA) 0.065g
Docosahexaenoic Acid (DHA) 0.509g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.355g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.171g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.726g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.217g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.04g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.248g
Docosenoic Acid (22:1) 0.178g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.305g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.891g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.052g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.076g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salmon Cake Or Patty
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.