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Salmon Cake Or Patty
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Salmon Cake Or Patty

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Nutrition Facts
Serving Size
1 ball (63g)
Calories155
% Daily Value *
Total Fat 11.4g15%
Saturated Fat 2.1g11%
Trans Fat --g
Cholesterol 43.5mg14%
Sodium 260.2mg11%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.13g0%
Total Sugars 0.32g1%
Includes --g Added Sugars--%
Protein 10.8g22%
Vitamin C 0.19mg0%
Vitamin D 4.5mcg22%
Iron 0.54mg3%
Calcium 120.3mg9%
Potassium 153.7mg3%
Phosphorus 177.7mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.65
  • Inflammation Score 17
  • Amino Acid Score --%
  • Potassium/Sodium 0.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 155 calories in Salmon Cake Or Patty coming from 28% protein, 4% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salmon Cake Or Patty. This food consists of 61.3% water, 17.5% protein, 2.6% carbs, 18.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight63g
Calories (kcal) 155 8%
Fat 11.4g 15%
Protein 10.8g 22%
Carbohydrate 1.6g 1%
Sugars 0.32g 1%
Fiber 0.13g 0%
Cholesterol 43.5mg 14%
Saturated Fats 2.1g 11%
Net-Carbs 1.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight63g
Calcium 120.3mg 9%
Iron, Fe 0.54mg 3%
Potassium, K 153.7mg 3%
Magnesium 15.1mg 4%
Phosphorus, P 177.7mg 14%
Sodium 260.2mg 11%
Zinc, Zn 0.57mg 5%
Copper, Cu 0.06mg 6%
Manganese --mg --%
Selenium, Se 22.1mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight63g
Vitamin A, RAE 18.9mcg 2%
Vitamin C 0.19mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 3.3mg 20%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 13.2mcg 3%
Folic acid 0.63mcg 0%
Food Folate 12.6mcg 3%
Folate DFE 13.9mcg 3%
Choline 56.7mg 10%
Vitamin B12 2mcg 85%
Retinol 18.9mcg
Carotene, beta 0.63mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.63mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 32.1mcg
Vitamin E 1.4mg 9%
Vitamin D 4.5mcg 22%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 15.1mcg 13%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight63g
Water 37.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.65
Carbs & Sugars
-- = missing data %DV
Weight63g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight63g
Total Monounsaturated 3.585g
Total Polyunsaturated 5.196g
Omega 3s 0.575g 36%
Omega 6s 3.972g 23%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.214g
Docosapentaenoic Acid (DPA) 0.041g
Docosahexaenoic Acid (DHA) 0.321g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.224g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.368g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.457g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.137g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.175g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.156g
Docosenoic Acid (22:1) 0.112g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.972g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.561g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.033g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.048g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight63g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salmon Cake Or Patty
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.