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Stewed Tripe With Potatoes Puerto Rican Style
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Stewed Tripe With Potatoes Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (280g)
Calories302
% Daily Value *
Total Fat 11.3g14%
Saturated Fat 2.7g13%
Trans Fat --g
Cholesterol 148.4mg49%
Sodium 1573.6mg66%
Total Carbohydrate 26.5g10%
Dietary Fiber 4.8g17%
Total Sugars 5.7g11%
Includes --g Added Sugars--%
Protein 24g48%
Vitamin C 43.4mg48%
Vitamin D 0.28mcg1%
Iron 2.4mg13%
Calcium 120.4mg9%
Potassium 764.4mg16%
Phosphorus 232.4mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 2 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.13
  • Inflammation Score -673
  • Amino Acid Score --%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 302 calories in Stewed Tripe With Potatoes Puerto Rican Style coming from 31% protein, 36% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stewed Tripe With Potatoes Puerto Rican Style. This food consists of 77.5% water, 8.8% protein, 9.7% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight280g
Calories (kcal) 302 15%
Fat 11.3g 14%
Protein 24g 48%
Carbohydrate 26.5g 10%
Sugars 5.7g 11%
Fiber 4.8g 17%
Cholesterol 148.4mg 49%
Saturated Fats 2.7g 13%
Net-Carbs 21.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight280g
Calcium 120.4mg 9%
Iron, Fe 2.4mg 13%
Potassium, K 764.4mg 16%
Magnesium 58.8mg 14%
Phosphorus, P 232.4mg 19%
Sodium 1573.6mg 66%
Zinc, Zn 2.9mg 27%
Copper, Cu 0.35mg 39%
Manganese --mg --%
Selenium, Se 19mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight280g
Vitamin A, RAE 137.2mcg 15%
Vitamin C 43.4mg 48%
Thiamin (B1) 0.2mg 16%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.42mg 25%
Biotin --mcg
Folate (B9) 86.8mcg 22%
Folic acid 0mcg 0%
Food Folate 86.8mcg 22%
Folate DFE 86.8mcg 22%
Choline 264.9mg 48%
Vitamin B12 1.3mcg 54%
Retinol 0mcg
Carotene, beta 1120mcg 10%
Carotene, alpha 977.2mcg 5%
Cryptoxanthin, beta 56mcg 0%
Vitamin A, IU --IU
Lycopene 977.2mcg
Lut + Zeaxanthin 470.4mcg
Vitamin E 1.7mg 11%
Vitamin D 0.28mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.1mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight280g
Water 212.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.13
Carbs & Sugars
-- = missing data %DV
Weight280g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight280g
Total Monounsaturated 3.864g
Total Polyunsaturated 3.324g
Omega 3s 0.109g 7%
Omega 6s 3.136g 18%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 28.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.104g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.632g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.776g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.165g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.657g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.136g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.109g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.073g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight280g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stewed Tripe With Potatoes Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.