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Buffalo Chicken Submarine Sandwich With Cheese
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Buffalo Chicken Submarine Sandwich With Cheese

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Nutrition Facts
Serving Size
1 submarine (260g)
Calories528
% Daily Value *
Total Fat 25.4g33%
Saturated Fat 7.9g40%
Trans Fat --g
Cholesterol 72.8mg24%
Sodium 954.2mg40%
Total Carbohydrate 45.1g16%
Dietary Fiber 2.6g9%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 29.7g59%
Vitamin C 2.9mg3%
Vitamin D 0.26mcg1%
Iron 3.8mg21%
Calcium 527.8mg41%
Potassium 465.4mg10%
Phosphorus 442mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 17 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.8
  • Inflammation Index -87
  • Amino Acid Score --%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 528 calories in Buffalo Chicken Submarine Sandwich With Cheese coming from 23% protein, 34% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Buffalo Chicken Submarine Sandwich With Cheese. This food consists of 60.7% water, 11.7% protein, 17.7% carbs, 10% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight260g
Calories (kcal) 528 26%
Fat 25.4g 33%
Protein 29.7g 59%
Carbohydrate 45.1g 16%
Sugars 6.5g 13%
Fiber 2.6g 9%
Cholesterol 72.8mg 24%
Saturated Fats 7.9g 40%
Net-Carbs 42.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight260g
Calcium 527.8mg 41%
Iron, Fe 3.8mg 21%
Potassium, K 465.4mg 10%
Magnesium 54.6mg 13%
Phosphorus, P 442mg 35%
Sodium 954.2mg 40%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 39.3mcg 71%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight260g
Vitamin A, RAE 85.8mcg 10%
Vitamin C 2.9mg 3%
Thiamin (B1) 2.4mg 201%
Riboflavin (B2) 0.57mg 44%
Niacin (B3) 10.9mg 68%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.57mg 34%
Biotin --mcg
Folate (B9) 145.6mcg 36%
Folic acid 104mcg 26%
Food Folate 41.6mcg 10%
Folate DFE 218.4mcg 55%
Choline 57.5mg 10%
Vitamin B12 0.57mcg 24%
Retinol 67.6mcg
Carotene, beta 179.4mcg 2%
Carotene, alpha 5.2mcg 0%
Cryptoxanthin, beta 7.8mcg 0%
Vitamin A, IU --IU
Lycopene 465.4mcg
Lut + Zeaxanthin 158.6mcg
Vitamin E 1.5mg 10%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 34.8mcg 29%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight260g
Water 154.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.8
Carbs & Sugars
-- = missing data %DV
Weight260g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight260g
Total Monounsaturated 6.549g
Total Polyunsaturated 9.136g
Omega 3s 1.061g 66%
Omega 6s 7.974g 47%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.265g
Caproic (6:0) 0.101g
Caprylic Acid (8:0) 0.07g
Capric Acid (10:0) 0.13g
Lauric Acid (12:0) 0.096g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.772g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.581g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.612g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.447g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.915g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.07g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.974g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.061g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.044g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight260g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Buffalo Chicken Submarine Sandwich With Cheese
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.