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Turkey And Bacon Submarine Sandwich With Lettuce Tomato And Spread
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Turkey And Bacon Submarine Sandwich With Lettuce Tomato And Spread

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Nutrition Facts
Serving Size
1 submarine (240g)
Calories494
% Daily Value *
Total Fat 22.7g29%
Saturated Fat 4.9g25%
Trans Fat --g
Cholesterol 45.6mg15%
Sodium 1053.6mg44%
Total Carbohydrate 46.7g17%
Dietary Fiber 2.6g9%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 25g50%
Vitamin C 2.4mg3%
Vitamin D 0mcg0%
Iron 4mg22%
Calcium 352.8mg27%
Potassium 614.4mg13%
Phosphorus 324mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.32
  • Inflammation Index -1.21
  • Amino Acid Score --%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 494 calories in Turkey And Bacon Submarine Sandwich With Lettuce Tomato And Spread coming from 20% protein, 38% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey And Bacon Submarine Sandwich With Lettuce Tomato And Spread. This food consists of 59.8% water, 10.7% protein, 19.9% carbs, 9.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 494 25%
Fat 22.7g 29%
Protein 25g 50%
Carbohydrate 46.7g 17%
Sugars 6.5g 13%
Fiber 2.6g 9%
Cholesterol 45.6mg 15%
Saturated Fats 4.9g 25%
Net-Carbs 44g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 352.8mg 27%
Iron, Fe 4mg 22%
Potassium, K 614.4mg 13%
Magnesium 52.8mg 13%
Phosphorus, P 324mg 26%
Sodium 1053.6mg 44%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 44.6mcg 81%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 9.6mcg 1%
Vitamin C 2.4mg 3%
Thiamin (B1) 0.66mg 55%
Riboflavin (B2) 0.51mg 40%
Niacin (B3) 11.4mg 71%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 136.8mcg 34%
Folic acid 103.2mcg 26%
Food Folate 33.6mcg 8%
Folate DFE 211.2mcg 53%
Choline 79.9mg 15%
Vitamin B12 0.46mcg 19%
Retinol 4.8mcg
Carotene, beta 57.6mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 427.2mcg
Lut + Zeaxanthin 151.2mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 35.3mcg 29%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 140.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.32
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 6.482g
Total Polyunsaturated 10.217g
Omega 3s 1.075g 67%
Omega 6s 8.966g 53%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.34
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.101g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.3g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.363g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.194g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.137g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.113g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.966g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.075g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.067g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turkey And Bacon Submarine Sandwich With Lettuce Tomato And Spread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.