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Salisbury Steak With Gravy Macaroni And Cheese Vegetable Frozen Meal
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Salisbury Steak With Gravy Macaroni And Cheese Vegetable Frozen Meal

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Nutrition Facts
Serving Size
1 meal (11.5 oz) (326g)
Calories476
% Daily Value *
Total Fat 27.5g35%
Saturated Fat 11.7g59%
Trans Fat --g
Cholesterol 78.2mg26%
Sodium 1219.2mg51%
Total Carbohydrate 36.2g13%
Dietary Fiber 4.6g16%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 21.8g44%
Vitamin C 24.8mg28%
Vitamin D 0.65mcg3%
Iron 3mg17%
Calcium 254.3mg20%
Potassium 427.1mg9%
Phosphorus 381.4mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 8 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.03
  • Inflammation Score -227
  • Amino Acid Score --%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 476 calories in Salisbury Steak With Gravy Macaroni And Cheese Vegetable Frozen Meal coming from 18% protein, 30% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salisbury Steak With Gravy Macaroni And Cheese Vegetable Frozen Meal. This food consists of 73.4% water, 6.8% protein, 11.3% carbs, 8.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight326g
Calories (kcal) 476 24%
Fat 27.5g 35%
Protein 21.8g 44%
Carbohydrate 36.2g 13%
Sugars 3.7g 7%
Fiber 4.6g 16%
Cholesterol 78.2mg 26%
Saturated Fats 11.7g 59%
Net-Carbs 31.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight326g
Calcium 254.3mg 20%
Iron, Fe 3mg 17%
Potassium, K 427.1mg 9%
Magnesium 55.4mg 13%
Phosphorus, P 381.4mg 31%
Sodium 1219.2mg 51%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.23mg 26%
Manganese --mg --%
Selenium, Se 31.9mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight326g
Vitamin A, RAE 130.4mcg 14%
Vitamin C 24.8mg 28%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 0.45mg 35%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.42mg 25%
Biotin --mcg
Folate (B9) 91.3mcg 23%
Folic acid 26.1mcg 7%
Food Folate 65.2mcg 16%
Folate DFE 107.6mcg 27%
Choline 101.4mg 18%
Vitamin B12 0.95mcg 39%
Retinol 97.8mcg
Carotene, beta 397.7mcg 4%
Carotene, alpha 13mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 678.1mcg
Vitamin E 1.8mg 12%
Vitamin D 0.65mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 60.3mcg 50%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight326g
Water 235.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.03
Carbs & Sugars
-- = missing data %DV
Weight326g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight326g
Total Monounsaturated 10.82g
Total Polyunsaturated 3.674g
Omega 3s 0.235g 15%
Omega 6s 3.247g 19%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.202g
Caproic (6:0) 0.143g
Caprylic Acid (8:0) 0.091g
Capric Acid (10:0) 0.218g
Lauric Acid (12:0) 0.238g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.017g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.52g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.976g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.776g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.513g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.179g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.247g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.235g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.059g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight326g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salisbury Steak With Gravy Macaroni And Cheese Vegetable Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.