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Black Beans Cuban Style
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Black Beans Cuban Style

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Nutrition Facts
Serving Size
1 cup (270g)
Calories294
% Daily Value *
Total Fat 4.2g5%
Saturated Fat 0.89g4%
Trans Fat --g
Cholesterol 2.7mg1%
Sodium 1115.1mg46%
Total Carbohydrate 49.6g18%
Dietary Fiber 11.9g42%
Total Sugars 4.8g10%
Includes --g Added Sugars--%
Protein 16.2g32%
Vitamin C 14mg16%
Vitamin D 0mcg0%
Iron 3.9mg21%
Calcium 110.7mg9%
Potassium 882.9mg19%
Phosphorus 243mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.99
  • Inflammation Score -82
  • Amino Acid Score --%
  • Potassium/Sodium 0.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 294 calories in Black Beans Cuban Style coming from 21% protein, 66% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Black Beans Cuban Style. This food consists of 73.5% water, 6.1% protein, 18.8% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight270g
Calories (kcal) 294 15%
Fat 4.2g 5%
Protein 16.2g 32%
Carbohydrate 49.6g 18%
Sugars 4.8g 10%
Fiber 11.9g 42%
Cholesterol 2.7mg 1%
Saturated Fats 0.89g 4%
Net-Carbs 37.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight270g
Calcium 110.7mg 9%
Iron, Fe 3.9mg 21%
Potassium, K 882.9mg 19%
Magnesium 108mg 26%
Phosphorus, P 243mg 19%
Sodium 1115.1mg 46%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.48mg 53%
Manganese --mg --%
Selenium, Se 3mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight270g
Vitamin A, RAE 5.4mcg 1%
Vitamin C 14mg 16%
Thiamin (B1) 0.44mg 36%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 162mcg 41%
Folic acid 0mcg 0%
Food Folate 162mcg 41%
Folate DFE 162mcg 41%
Choline 51.3mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 64.8mcg 1%
Carotene, alpha 2.7mcg 0%
Cryptoxanthin, beta 2.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 72.9mcg
Vitamin E 0.51mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.9mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight270g
Water 194g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.99
Carbs & Sugars
-- = missing data %DV
Weight270g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight270g
Total Monounsaturated 1.436g
Total Polyunsaturated 1.504g
Omega 3s 0.327g 20%
Omega 6s 1.164g 7%
Omega 3 to Omega 6 Ratio 0.28
Omega 6 to Omega 3 Ratio 3.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.672g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.184g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.03g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.388g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.164g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.327g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight270g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Black Beans Cuban Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.