Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Cereal (General Mills Cookie Crisp)
×

Cereal (General Mills Cookie Crisp)

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories380
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 0.8g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 457mg19%
Total Carbohydrate 84.5g31%
Dietary Fiber 5.1g18%
Total Sugars 34.8g70%
Includes --g Added Sugars--%
Protein 5.2g10%
Vitamin C 23.1mg26%
Vitamin D 3.8mcg19%
Iron 17.3mg96%
Calcium 385mg30%
Potassium 231mg5%
Phosphorus 154mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.45
  • Inflammation Score -310
  • Amino Acid Score --%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Cereal (General Mills Cookie Crisp) coming from 5% protein, 85% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereal (General Mills Cookie Crisp). This food consists of 2.4% water, 5.4% protein, 87.7% carbs, 4.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 380 19%
Fat 4.4g 6%
Protein 5.2g 10%
Carbohydrate 84.5g 31%
Sugars 34.8g 70%
Fiber 5.1g 18%
Cholesterol 0mg 0%
Saturated Fats 0.8g 4%
Net-Carbs 79.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 385mg 30%
Iron, Fe 17.3mg 96%
Potassium, K 231mg 5%
Magnesium 31mg 7%
Phosphorus, P 154mg 12%
Sodium 457mg 19%
Zinc, Zn 14.4mg 131%
Copper, Cu 0.21mg 24%
Manganese --mg --%
Selenium, Se 7.3mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 546mcg 61%
Vitamin C 23.1mg 26%
Thiamin (B1) 1.4mg 117%
Riboflavin (B2) 1.6mg 123%
Niacin (B3) 19.2mg 120%
Vitamin B5 (PA) --mg --%
Vitamin B6 1.9mg 113%
Biotin --mcg
Folate (B9) 385mcg 96%
Folic acid 366mcg 92%
Food Folate 19mcg 5%
Folate DFE 641mcg 160%
Choline 12.8mg 2%
Vitamin B12 5.8mcg 242%
Retinol 539mcg
Carotene, beta 57mcg 1%
Carotene, alpha 37mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 803mcg
Vitamin E 0.57mg 4%
Vitamin D 3.8mcg 19%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 2.3g
Ash --g
Alcohol 0g
Caffeine 4mg
Theobromine 36mg
PRAL score -2.45
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.4g
Total Polyunsaturated 1.7g
Omega 3s 0.208g 13%
Omega 6s 1.492g 9%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.56g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.198g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.378g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.492g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.208g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cereal (General Mills Cookie Crisp)
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.