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Cereal (Kashi Heart To Heart Oat Flakes And Blueberry Clusters)
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Cereal (Kashi Heart To Heart Oat Flakes And Blueberry Clusters)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories376
% Daily Value *
Total Fat 3.8g5%
Saturated Fat 0.8g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 244mg10%
Total Carbohydrate 80.3g29%
Dietary Fiber 7.4g26%
Total Sugars 22.7g45%
Includes --g Added Sugars--%
Protein 10.4g21%
Vitamin C 55mg61%
Vitamin D 0mcg0%
Iron 3.2mg18%
Calcium 43mg3%
Potassium 213mg5%
Phosphorus 279mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.31
  • Inflammation Score -966
  • Amino Acid Score --%
  • Potassium/Sodium 0.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 376 calories in Cereal (Kashi Heart To Heart Oat Flakes And Blueberry Clusters) coming from 11% protein, 80% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereal (Kashi Heart To Heart Oat Flakes And Blueberry Clusters). This food consists of 3.1% water, 10.7% protein, 82.4% carbs, 3.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 376 19%
Fat 3.8g 5%
Protein 10.4g 21%
Carbohydrate 80.3g 29%
Sugars 22.7g 45%
Fiber 7.4g 26%
Cholesterol 0mg 0%
Saturated Fats 0.8g 4%
Net-Carbs 72.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 43mg 3%
Iron, Fe 3.2mg 18%
Potassium, K 213mg 5%
Magnesium 2mg 0%
Phosphorus, P 279mg 22%
Sodium 244mg 10%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.42mg 46%
Manganese --mg --%
Selenium, Se 24.9mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 114mcg 13%
Vitamin C 55mg 61%
Thiamin (B1) 0.4mg 33%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 3.6mg 214%
Biotin --mcg
Folate (B9) 727mcg 182%
Folic acid 684mcg 171%
Food Folate 43mcg 11%
Folate DFE 1206mcg 302%
Choline 23.1mg 4%
Vitamin B12 10.9mcg 454%
Retinol 0mcg
Carotene, beta 1364mcg 13%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 93mcg
Vitamin E 36.5mg 243%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.31
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.1g
Total Polyunsaturated 1.2g
Omega 3s 0.058g 4%
Omega 6s 1.12g 7%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.675g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.051g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.08g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.12g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.058g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cereal (Kashi Heart To Heart Oat Flakes And Blueberry Clusters)
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.