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Burrito Taco Or Quesadilla With Egg
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Burrito Taco Or Quesadilla With Egg

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Nutrition Facts
Serving Size
1 small (110g)
Calories252
% Daily Value *
Total Fat 13g17%
Saturated Fat 4.6g23%
Trans Fat --g
Cholesterol 168.3mg56%
Sodium 602.8mg25%
Total Carbohydrate 21.7g8%
Dietary Fiber 1.5g6%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 11.3g23%
Vitamin C 0.22mg0%
Vitamin D 1.1mcg6%
Iron 2.3mg13%
Calcium 162.8mg13%
Potassium 159.5mg3%
Phosphorus 220mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.7
  • Inflammation Score 26
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 252 calories in Burrito Taco Or Quesadilla With Egg coming from 18% protein, 35% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burrito Taco Or Quesadilla With Egg. This food consists of 57.3% water, 10.5% protein, 20.1% carbs, 12.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight110g
Calories (kcal) 252 13%
Fat 13g 17%
Protein 11.3g 23%
Carbohydrate 21.7g 8%
Sugars 2.7g 5%
Fiber 1.5g 6%
Cholesterol 168.3mg 56%
Saturated Fats 4.6g 23%
Net-Carbs 20.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight110g
Calcium 162.8mg 13%
Iron, Fe 2.3mg 13%
Potassium, K 159.5mg 3%
Magnesium 18.7mg 4%
Phosphorus, P 220mg 18%
Sodium 602.8mg 25%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 24mcg 44%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight110g
Vitamin A, RAE 93.5mcg 10%
Vitamin C 0.22mg 0%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 50.6mcg 13%
Folic acid 28.6mcg 7%
Food Folate 22mcg 6%
Folate DFE 71.5mcg 18%
Choline 98.6mg 18%
Vitamin B12 0.42mcg 17%
Retinol 91.3mcg
Carotene, beta 31.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.4mcg 0%
Vitamin A, IU --IU
Lycopene 540.1mcg
Lut + Zeaxanthin 238.7mcg
Vitamin E 0.94mg 6%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.2mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight110g
Water 61.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.7
Carbs & Sugars
-- = missing data %DV
Weight110g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight110g
Total Monounsaturated 4.3g
Total Polyunsaturated 3.056g
Omega 3s 0.287g 18%
Omega 6s 2.636g 16%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.025g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.089g
Caproic (6:0) 0.025g
Caprylic Acid (8:0) 0.031g
Capric Acid (10:0) 0.055g
Lauric Acid (12:0) 0.041g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.345g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.629g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.223g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.177g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.04g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.636g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.287g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.081g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight110g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Burrito Taco Or Quesadilla With Egg
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.