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      Greens Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 cup (175g)
      Calories81
      % Daily Value *
      Total Fat 4.6g6%
      Saturated Fat 1.9g10%
      Trans Fat --g
      Cholesterol 7mg2%
      Sodium 476mg20%
      Total Carbohydrate 8.9g3%
      Dietary Fiber 5.6g20%
      Total Sugars 1.2g2%
      Includes --g Added Sugars--%
      Protein 3.4g7%
      Vitamin C 46.4mg52%
      Vitamin D 0mcg0%
      Iron 1.6mg9%
      Calcium 204.8mg16%
      Potassium 295.8mg6%
      Phosphorus 50.8mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 81 4% DV
      • Protein 3.4g 7% DV
      • Carbs 8.9g 3% DV
      • Fat 4.6g 6% DV
      • Fiber 5.6g 20% DV
      • Sugar 1.2g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Greens Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat coming from 16% protein, 39% carbs, 45% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Greens Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat. This food consists of 90.24% water, 1.97% protein, 5.15% carbs, 2.64% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight175g
      Calories 81 4%
      Fat 4.6g 6%
      Protein 3.4g 7%
      Carbohydrate 8.9g 3%
      Sugars 1.2g 2%
      Fiber 5.6g 20%
      Cholesterol 7mg 2%
      Saturated Fats 1.9g 10%
      Net-Carbs 3.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight175g
      Calcium 204.8mg 16%
      Iron, Fe 1.6mg 9%
      Potassium, K 295.8mg 6%
      Magnesium 35mg 8%
      Phosphorus, P 50.8mg 4%
      Sodium 476mg 20%
      Zinc, Zn 0.35mg 3%
      Copper, Cu 0.24mg 27%
      Manganese --mg --%
      Selenium, Se 1.2mcg 2%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight175g
      Vitamin A, RAE 822.5mcg 91%
      Vitamin C 46.4mg 52%
      Thiamin (B1) 0.08mg 6%
      Riboflavin (B2) 0.15mg 11%
      Niacin (B3) 0.85mg 5%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.33mg 19%
      Biotin --mcg
      Folate (B9) 78.8mcg 20%
      Folic acid 0mcg 0%
      Food Folate 78.8mcg 20%
      Folate DFE 78.8mcg 20%
      Choline 27.7mg 5%
      Vitamin B12 0mcg 0%
      Retinol 36.8mcg
      Carotene, beta 9397.5mcg 87%
      Carotene, alpha 47.3mcg 0%
      Cryptoxanthin, beta 17.5mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 17332mcg
      Vitamin E 2.5mg 17%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 862.2mcg 719%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight175g
      Water 155.5g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -6.28
      Carbs & Sugars
      -- = missing data %DV
      Weight175g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight175g
      Total Monounsaturated 1.092g
      Total Polyunsaturated 0.9g
      Omega 3s 0.212g 13%
      Omega 6s 0.676g 4%
      Omega 3 to Omega 6 Ratio 0.31
      Omega 6 to Omega 3 Ratio 3.19
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.1g
      Caproic (6:0) 0.063g
      Caprylic Acid (8:0) 0.037g
      Capric Acid (10:0) 0.081g
      Lauric Acid (12:0) 0.088g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.238g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.873g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.415g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.037g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.045g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.676g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.212g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.002g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight175g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Greens Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.