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Spinach Cooked From Canned With Cheese Sauce
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Spinach Cooked From Canned With Cheese Sauce

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Nutrition Facts
Serving Size
1 cup (200g)
Calories116
% Daily Value *
Total Fat 6.7g6%
Saturated Fat 1.7g9%
Trans Fat --g
Cholesterol 4mg1%
Sodium 766mg33%
Total Carbohydrate 10g3%
Dietary Fiber 3.6g9%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 6.2g2%
Vitamin C 20mg1%
Vitamin D 0.6mcg1%
Iron 3.5mg8%
Calcium 248mg10%
Potassium 584mg17%
Phosphorus 118mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.26
  • Inflammation Index -5325
  • Amino Acid Score --%
  • Potassium/Sodium 0.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 116 calories in Spinach Cooked From Canned With Cheese Sauce coming from 19% protein, 32% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Spinach Cooked From Canned With Cheese Sauce. This food consists of 88.4% water, 3.1% protein, 5.1% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 116 3%
Fat 6.7g 6%
Protein 6.2g 2%
Carbohydrate 10g 3%
Sugars 3g 6%
Fiber 3.6g 9%
Cholesterol 4mg 1%
Saturated Fats 1.7g 9%
Net-Carbs 6.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight200g
Calcium 248mg 10%
Iron, Fe 3.5mg 8%
Potassium, K 584mg 17%
Magnesium 118mg 30%
Phosphorus, P 118mg 3%
Sodium 766mg 33%
Zinc, Zn 0.9mg 2%
Copper, Cu 0.27mg 3%
Manganese --mg --%
Selenium, Se 4.4mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 762mcg 25%
Vitamin C 20mg 1%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 0.78mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.17mg 0%
Biotin --mcg
Folate (B9) 138mcg 14%
Folic acid 2mcg 1%
Food Folate 136mcg 34%
Folate DFE 140mcg 35%
Choline 34.4mg 6%
Vitamin B12 0.16mcg 7%
Retinol 58mcg
Carotene, beta 8466mcg 78%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 15202mcg
Vitamin E 3mg 0%
Vitamin D 0.6mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 664mcg 553%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 173.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.26
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 2.492g
Total Polyunsaturated 1.906g
Omega 3s 0.338g 21%
Omega 6s 1.566g 9%
Omega 3 to Omega 6 Ratio 0.22
Omega 6 to Omega 3 Ratio 4.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.034g
Caproic (6:0) 0.02g
Caprylic Acid (8:0) 0.012g
Capric Acid (10:0) 0.026g
Lauric Acid (12:0) 0.03g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.134g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.962g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.494g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.032g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.458g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.566g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.338g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Spinach Cooked From Canned With Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.