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Eggplant And Meat Casserole
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Eggplant And Meat Casserole

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Nutrition Facts
Serving Size
1 moussaka (8" square) (915g)
Calories897
% Daily Value *
Total Fat 50.1g82%
Saturated Fat 17.4g87%
Trans Fat --g
Cholesterol 466.7mg156%
Sodium 1647mg110%
Total Carbohydrate 50.1g27%
Dietary Fiber 11.9g48%
Total Sugars 24.8g50%
Includes --g Added Sugars--%
Protein 64.3g47%
Vitamin C 39.3mg52%
Vitamin D 1.8mcg12%
Iron 7.9mg44%
Calcium 512.4mg51%
Potassium 1683.6mg65%
Phosphorus 814.4mg116%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.09
  • Inflammation Index -467
  • Amino Acid Score --%
  • Potassium/Sodium 1.02
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 897 calories in Eggplant And Meat Casserole coming from 28% protein, 22% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Eggplant And Meat Casserole. This food consists of 81.8% water, 7.1% protein, 5.5% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight915g
Calories (kcal) 897 49%
Fat 50.1g 82%
Protein 64.3g 47%
Carbohydrate 50.1g 27%
Sugars 24.8g 50%
Fiber 11.9g 48%
Cholesterol 466.7mg 156%
Saturated Fats 17.4g 87%
Net-Carbs 38.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight915g
Calcium 512.4mg 51%
Iron, Fe 7.9mg 44%
Potassium, K 1683.6mg 65%
Magnesium 128.1mg 40%
Phosphorus, P 814.4mg 116%
Sodium 1647mg 110%
Zinc, Zn 12.9mg 161%
Copper, Cu 0.53mg 59%
Manganese --mg --%
Selenium, Se 69.5mcg 126%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight915g
Vitamin A, RAE 274.5mcg 39%
Vitamin C 39.3mg 52%
Thiamin (B1) 1.2mg 107%
Riboflavin (B2) 1.1mg 97%
Niacin (B3) 11mg 79%
Vitamin B5 (PA) --mg --%
Vitamin B6 1.3mg 96%
Biotin --mcg
Folate (B9) 137.3mcg 34%
Folic acid 0mcg 0%
Food Folate 137.3mcg 34%
Folate DFE 137.3mcg 34%
Choline 367.8mg 87%
Vitamin B12 5.3mcg 221%
Retinol 192.2mcg
Carotene, beta 960.8mcg 9%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 9.2mcg 0%
Vitamin A, IU --IU
Lycopene 4904.4mcg
Lut + Zeaxanthin 1088.9mcg
Vitamin E 4.6mg 31%
Vitamin D 1.8mcg 12%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 192.2mcg 214%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight915g
Water 741g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.09
Carbs & Sugars
-- = missing data %DV
Weight915g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight915g
Total Monounsaturated 20.029g
Total Polyunsaturated 6.863g
Omega 3s 0.677g 62%
Omega 6s 5.829g 49%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.046g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.137g
Caproic (6:0) 0.101g
Caprylic Acid (8:0) 0.064g
Capric Acid (10:0) 0.156g
Lauric Acid (12:0) 0.192g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.318g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 10.065g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.639g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.235g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 17.943g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.146g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.829g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.677g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.238g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight915g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Eggplant And Meat Casserole
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.