Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Dairy and Egg Products Highest in Octadecatrienoic Acid (mixed isomers)

38 results

		Name	Octadecatrienoic Acid (mixed isomers)	Data source
+	1	Egg, yolk, dried 1 cup, sifted	0.019g	Standard Release
+	2	Cream substitute, powdered 1 cup	0.003g	Standard Release
+	3	Egg, yolk, raw, frozen, pasteurized 1 oz	0g	Standard Release
+	4	Whipped Butter (Salted) (Butter, whipped, with salt) 1 pat (1 inch sq, 1/3 inch high)	0g	Standard Release (Common)
+	5	Egg, white, raw, frozen, pasteurized 1 oz	0g	Standard Release
+	6	Egg Whole Raw Frozen Pasteurized (Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)) 1 oz	0g	Standard Release
+	7	Lowfat Cottage Cheese (2%) (Cheese, cottage, lowfat, 2% milkfat) 4 oz	0g	Standard Release (Common)
+	8	Plain Greek Yogurt (Full Fat) (Yogurt, Greek, plain, whole milk) 100 grams	0g	Standard Release (Common)
+	9	Kefir, lowfat, strawberry, LIFEWAY 100 grams	0g	Standard Release
+	10	Low Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, lowfat) 1 container (5.3 oz)	0g	Standard Release (Common)
+	11	Non Fat Strawberry Yogurt (Yogurt, Greek, nonfat, strawberry, DANNON OIKOS) 5oz serving	0g	Standard Release
+	12	Yogurt, Greek, nonfat, vanilla, DANNON OIKOS 5oz serving	0g	Standard Release
+	13	Yogurt, Greek, strawberry, DANNON OIKOS 5oz serving	0g	Standard Release
+	14	Yogurt, Greek, nonfat, vanilla, CHOBANI oz	0g	Standard Release
+	15	Ricotta Cheese (Cheese, ricotta, whole milk) 1/2 cup	0.002g	Standard Release (Common)
+	16	Half And Half Cream (Cream, fluid, half and half) 1 fl oz	0g	Standard Release (Common)
+	17	Low Fat Greek Yogurt (Yogurt, Greek, plain, lowfat) 1 container (7 oz)	0g	Standard Release (Common)
+	18	Non Fat Greek Yogurt (Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)) 1 container	0g	Standard Release (Common)
+	19	Egg White Powder (Egg, white, dried, stabilized, glucose reduced) 1 tbsp	0g	Standard Release (Common)
+	20	Milk, chocolate, lowfat, with added vitamin A and vitamin D 1 cup	0g	Standard Release
+	21	Cheese spread, American or Cheddar cheese base, reduced fat 1 piece	0g	Standard Release
+	22	Cheese, mozzarella, low moisture, part-skim, shredded 1 cup	0.002g	Standard Release
+	23	Non Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, nonfat) 1 container (5.3 oz)	0g	Standard Release (Common)
+	24	Non Fat Greek Vanilla Yogurt (Yogurt, Greek, vanilla, nonfat) 1 container (5.3 oz)	0g	Standard Release (Common)
+	25	Kefir, lowfat, plain, LIFEWAY 100 grams	0g	Standard Release
+	26	Yogurt, Greek, fruit, whole milk 100 grams	0g	Standard Release
+	27	Yogurt, Greek, vanilla, lowfat 100 grams	0g	Standard Release
+	28	Milk, chocolate, lowfat, reduced sugar 100 grams	0g	Standard Release
+	29	Light Cream (Coffe Cream) (Cream, fluid, light (coffee cream or table cream)) 1 fl oz	0.001g	Standard Release (Common)
+	30	Cream Cheese (Cheese, cream) 1 tbsp	0.001g	Standard Release (Common)
+	31	Cheddar Cheese (Cheese, cheddar (Includes foods for USDA's Food Distribution Program)) 1 oz	0.001g	Standard Release (Common)
+	32	Heavy Whipping Cream (Cream, fluid, heavy whipping) 1 fl oz	0.001g	Standard Release (Common)
+	33	Grated Parmesan (Cheese, parmesan, grated) 1 oz	0.001g	Standard Release (Common)
+	34	Dried Eggs (Egg, whole, dried) 1 tbsp	0.001g	Standard Release (Common)
+	35	Sharp Cheddar Cheese (Cheese, cheddar, sharp, sliced) 1 slice (1 oz)	0.001g	Standard Release (Common)
+	36	Cheese Cheddar Reduced Fat (Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)) 1 slice	0.001g	Standard Release
+	37	Cheese product, pasteurized process, American, vitamin D fortified 1 slice (2/3 oz)	0.001g	Standard Release
+	38	Swiss Cheese (Cheese, swiss) 1 oz	0.001g	Standard Release (Common)