Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Meats Highest in cis-Tetracosenoic Acid (24:1 cis)

36 results

		Name	cis-Tetracosenoic Acid (24:1 cis)	Data source
+	1	Broiled Turkey Patties (Turkey, ground, 85% lean, 15% fat, patties, broiled) 3 oz	0.019g	Standard Release (Common)
+	2	Cooked Kielbasa Sausage (Kielbasa, fully cooked, pan-fried) 1 link	0.015g	Standard Release (Common)
+	3	Roasted Chicken Leg (Chicken, broilers or fryers, leg, meat and skin, cooked, roasted) 1 leg, with skin (sum of drumstick+thigh+back)	0.005g	Standard Release (Common)
+	4	Roasted Boneless Skinless Chicken Leg (Chicken, broilers or fryers, leg, meat only, cooked, roasted) 1 leg (sum of drumstick+thigh+back meat only)	0.004g	Standard Release (Common)
+	5	Roasted Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted) 1 thigh with skin	0.003g	Standard Release (Common)
+	6	Raw Chicken Thigh (Chicken, broilers or fryers, thigh, meat and skin, raw) 1 thigh with skin	0.002g	Standard Release (Common)
+	7	Roasted Chicken Drumsticks (Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted) 1 drumstick with skin (yield from 1 lb ready-to-cook chicken)	0.002g	Standard Release (Common)
+	8	Turkey, ground (minced), 93% lean, 7% fat, patties, broiled (Turkey, ground, 93% lean, 7% fat, patties, broiled) 3 oz	0.002g	Standard Release (Common)
+	9	Roasted Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted) 1 drumstick without skin	0.002g	Standard Release (Common)
+	10	Beef Baloney (Bologna) (Bologna, beef) 1 slice	0.002g	Standard Release (Common)
+	11	Roasted Boneless Skinless Thigh Meat (Chicken, broilers or fryers, thigh, meat only, cooked, roasted) 1 thigh without skin	0.002g	Standard Release (Common)
+	12	Raw Skinless Chicken Drumstick (Chicken, broilers or fryers, dark meat, drumstick, meat only, raw) 1 drumstick with skin	0.001g	Standard Release (Common)
+	13	Raw Boneless Skinless Thigh Meat (Chicken, broilers or fryers, dark meat, thigh, meat only, raw) 1 thigh without skin	0.001g	Standard Release (Common)
+	14	Uncooked Chorizo Sausage (Sausage, pork, chorizo, link or ground, raw) 1 oz	0.001g	Standard Release (Common)
+	15	Pepperoni (Pepperoni, beef and pork, sliced) 3 oz	0.001g	Standard Release (Common)
+	16	Fat Free Broiled Turkey Patties (Turkey, ground, fat free, patties, broiled) 1 patty	0g	Standard Release (Common)
+	17	Raw Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, raw) 1 piece	0g	Standard Release (Common)
+	18	Boneless Skinless Chicken Leg (Raw) (Chicken, broilers or fryers, leg, meat only, raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)	0g	Standard Release (Common)
+	19	Roasted Chicken Wings (Chicken, broilers or fryers, wing, meat and skin, cooked, roasted) 1 piece	0g	Standard Release (Common)
+	20	Dry Pork And Beef Salami (Salami, dry or hard, pork, beef) 1 slice	0g	Standard Release (Common)
+	21	Unprepared Turkey Bacon (Bacon, turkey, unprepared) 1 serving	0g	Standard Release (Common)
+	22	Fat Free Ground (Minced) Turkey (Turkey, ground, fat free, pan-broiled crumbles) 6 oz	0g	Standard Release (Common)
+	23	Raw Fat Free Ground (Minced) Turkey (Turkey, ground, fat free, raw) 1 patty (cooked from 4 oz raw)	0g	Standard Release (Common)
+	24	Canadian Bacon (Raw) (Canadian bacon, unprepared) 3 oz	0g	Standard Release (Common)
+	25	Roasted Turkey Thigh (Turkey, thigh, from whole bird, meat only, roasted) 3 oz	0g	Standard Release (Common)
+	26	Roasted Turkey Drumstick (Turkey, drumstick, from whole bird, meat only, roasted) 3 oz	0g	Standard Release (Common)
+	27	Roasted Turkey Breast (Turkey, whole, breast, meat only, cooked, roasted) 6 oz	0g	Standard Release (Common)
+	28	Roasted Turkey Light Meat (Turkey, all classes, light meat, cooked, roasted) 1 serving	0g	Standard Release (Common)
+	29	Roast Turkey (Without Skin) (Turkey, whole, meat only, cooked, roasted) 3 oz	0g	Standard Release (Common)
+	30	Roasted Turkey (Turkey, whole, meat and skin, cooked, roasted) 3 oz	0g	Standard Release (Common)
+	31	Cooked Lean Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised) 6oz chicken breast	0g	Standard Release (Common)
+	32	Roast Turkey Dark Meat (Turkey, whole, dark meat, cooked, roasted) 1 serving	0g	Standard Release (Common)
+	33	Raw Chicken Breast (Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw) 3 oz	0g	Standard Release (Common)
+	34	Cooked Canadian Bacon (Pan-Fried) (Canadian bacon, cooked, pan-fried) 1 slice	0g	Standard Release (Common)
+	35	Cooked Bacon (Pan-Fried) (Pork, cured, bacon, pre-sliced, cooked, pan-fried) 3 slices	0g	Standard Release (Common)
+	36	Cured Bacon (Unprepared) (Pork, cured, bacon, unprepared) 1 slice raw	0g	Standard Release (Common)