Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Lowest in Fructose

129 results
Name
Fructose
Data source
+ 1
0g
Standard Release
+ 2
0g
Standard Release
+ 3
0g
Standard Release
+ 4
0g
Standard Release
+ 5
0g
Standard Release
+ 6
0g
Standard Release
+ 7
0g
Standard Release
+ 8
0g
Standard Release
+ 9
0g
Standard Release
+ 10
0g
Standard Release
+ 11
0g
Standard Release
+ 12
0g
Standard Release
+ 13
0g
Standard Release
+ 14
0g
Standard Release
+ 15
0g
Standard Release
+ 16
0g
Standard Release
+ 17
0g
Standard Release
+ 18
0g
Standard Release
+ 19
0g
Standard Release
+ 20
0g
Standard Release
+ 21
0g
Standard Release
+ 22
0g
Standard Release
+ 23
0g
Standard Release
+ 24
0g
Standard Release
+ 25
0g
Standard Release
+ 26
0g
Standard Release
+ 27
0g
Standard Release
+ 28
0g
Standard Release
+ 29
0g
Standard Release
+ 30
0g
Standard Release
+ 31
0g
Standard Release
+ 32
0g
Standard Release
+ 33
0g
Standard Release
+ 34
0g
Standard Release
+ 35
0g
Standard Release
+ 36
0g
Standard Release
+ 37
0g
Standard Release
+ 38
0g
Standard Release
+ 39
0g
Standard Release
+ 40
0g
Standard Release
+ 41
0g
Standard Release
+ 42
0g
Standard Release
+ 43
0g
Standard Release
+ 44
0.1g
Standard Release
+ 45
0.1g
Standard Release
+ 46
0.1g
Standard Release
+ 47
0.1g
Standard Release
+ 48
0.1g
Standard Release
+ 49
0.1g
Standard Release
+ 50
0.1g
Standard Release
+ 51
0.1g
Standard Release
+ 52
0.1g
Standard Release
+ 53
0.1g
Standard Release
+ 54
0.1g
Standard Release
+ 55
0.1g
Standard Release
+ 56
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0.1g
Standard Release
+ 57
Crackers, wheat, regular 16 crackers 1 serving
0.1g
Standard Release
+ 58
0.1g
Standard Release (Common)
+ 59
0.2g
Standard Release
+ 60
0.2g
Standard Release
+ 61
0.2g
Standard Release
+ 62
0.2g
Standard Release
+ 63
0.2g
Standard Release
+ 64
0.2g
Standard Release
+ 65
0.2g
Standard Release
+ 66
0.2g
Standard Release
+ 67
0.2g
Standard Release
+ 68
0.2g
Standard Release
+ 69
0.3g
Standard Release
+ 70
0.3g
Standard Release
+ 71
0.3g
Standard Release
+ 72
Garlic bread, frozen 1 slice presliced
0.3g
Standard Release
+ 73
0.3g
Standard Release
+ 74
0.3g
Standard Release
+ 75
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0.3g
Standard Release
+ 76
0.3g
Standard Release
+ 77
0.3g
Standard Release
+ 78
0.3g
Standard Release
+ 79
0.3g
Standard Release
+ 80
0.3g
Standard Release
+ 81
0.4g
Standard Release
+ 82
0.4g
Standard Release
+ 83
0.4g
Standard Release
+ 84
0.4g
Standard Release
+ 85
0.4g
Standard Release
+ 86
0.4g
Standard Release
+ 87
0.4g
Standard Release
+ 88
0.4g
Standard Release
+ 89
0.5g
Standard Release
+ 90
0.5g
Standard Release (Common)
+ 91
0.6g
Standard Release
+ 92
0.6g
Standard Release
+ 93
0.6g
Standard Release (Common)
+ 94
0.7g
Standard Release (Common)
+ 95
0.7g
Standard Release
+ 96
0.7g
Standard Release
+ 97
0.7g
Standard Release (Common)
+ 98
0.7g
Standard Release (Common)
+ 99
0.7g
Standard Release
+ 100
0.7g
Standard Release
+ 101
0.8g
Standard Release
+ 102
0.8g
Standard Release
+ 103
0.8g
Standard Release
+ 104
0.8g
Standard Release
+ 105
0.8g
Standard Release
+ 106
0.8g
Standard Release
+ 107
0.9g
Standard Release (Common)
+ 108
0.9g
Standard Release
+ 109
1.1g
Standard Release
+ 110
1.1g
Standard Release
+ 111
1.1g
Standard Release
+ 112
1.1g
Standard Release
+ 113
1.1g
Standard Release
+ 114
1.1g
Standard Release (Common)
+ 115
1.2g
Standard Release
+ 116
1.2g
Standard Release
+ 117
1.4g
Standard Release
+ 118
1.4g
Standard Release (Common)
+ 119
1.5g
Standard Release
+ 120
1.6g
Standard Release
+ 121
1.6g
Standard Release
+ 122
1.6g
Standard Release
+ 123
1.7g
Standard Release
+ 124
1.7g
Standard Release
+ 125
2.1g
Standard Release
+ 126
2.4g
Standard Release
+ 127
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
2.6g
Standard Release
+ 128
2.9g
Standard Release (Common)
+ 129
6g
Standard Release