Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Dairy and Egg Products Lowest in Dihydrophylloquinone

30 results

		Name	Dihydrophylloquinone	Data source
+	1	Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) 16oz glass	0mcg	Standard Release (Common)
+	2	Fat Free Cream Cheese (Cheese, cream, fat free) 1 tbsp	0mcg	Standard Release (Common)
+	3	Whipped Butter (Salted) (Butter, whipped, with salt) 1 pat (1 inch sq, 1/3 inch high)	0mcg	Standard Release (Common)
+	4	Cheddar Cheese (Cheese, cheddar (Includes foods for USDA's Food Distribution Program)) 1 oz	0mcg	Standard Release (Common)
+	5	Cream Cheese (Cheese, cream) 1 tbsp	0mcg	Standard Release (Common)
+	6	Raw Egg Whites (Egg, white, raw, fresh) 1 large	0mcg	Standard Release (Common)
+	7	Lowfat Cottage Cheese (2%) (Cheese, cottage, lowfat, 2% milkfat) 4 oz	0mcg	Standard Release (Common)
+	8	Nonfat Cottage Cheese (Cheese, cottage, nonfat, uncreamed, dry, large or small curd) 4 oz	0mcg	Standard Release (Common)
+	9	Cottage Cheese (Blended) (Cheese, cottage, creamed, large or small curd) 4 oz	0mcg	Standard Release (Common)
+	10	Mexican Blend Cheese (Cheese, Mexican blend) 1/4 cup shredded	0mcg	Standard Release (Common)
+	11	Mozzarella (Cheese, mozzarella, whole milk) 1 oz	0mcg	Standard Release (Common)
+	12	Hot Cocoa (Milk, chocolate beverage, hot cocoa, homemade) 1 cup	0mcg	Standard Release (Common)
+	13	Low-Fat Milk 2% (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) 16oz glass	0mcg	Standard Release (Common)
+	14	Whole Milk (Full Fat) (Milk, whole, 3.25% milkfat, with added vitamin D) 16oz glass	0mcg	Standard Release (Common)
+	15	Cultured Sour Cream (Cream, sour, cultured) 1 tbsp	0mcg	Standard Release (Common)
+	16	American Cheese (Cheese food, pasteurized process, American, vitamin D fortified) 1 oz	0mcg	Standard Release (Common)
+	17	Swiss Cheese (Cheese, swiss) 1 oz	0mcg	Standard Release (Common)
+	18	Grated Parmesan (Cheese, parmesan, grated) 1 oz	0mcg	Standard Release (Common)
+	19	Neufchatel Cheese (Cheese, neufchatel) 1 oz	0mcg	Standard Release (Common)
+	20	Mozzarella (Hard And Lowfat) (Cheese, mozzarella, low moisture, part-skim) 1 oz	0mcg	Standard Release (Common)
+	21	Sharp Cheddar Cheese (Cheese, cheddar, sharp, sliced) 1 slice (1 oz)	0mcg	Standard Release (Common)
+	22	Non Fat Greek Yogurt (Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)) 1 container	0mcg	Standard Release (Common)
+	23	Low Fat Chocolate Milk (Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D) 1 cup	0mcg	Standard Release (Common)
+	24	Low Fat Milk 1% (Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D) 16oz glass	0mcg	Standard Release (Common)
+	25	Raw Egg Yolks (Egg, yolk, raw, fresh) 1 large	0mcg	Standard Release (Common)
+	26	Fried Eggs (Egg, whole, cooked, fried) 1 large	0mcg	Standard Release (Common)
+	27	Poached Eggs (Egg, whole, cooked, poached) 1 large	0.1mcg	Standard Release (Common)
+	28	Eggs (Raw) (Egg, whole, raw, fresh) 1 large	0.1mcg	Standard Release (Common)
+	29	Scrambled Eggs (Egg, whole, cooked, scrambled) 1 large	0.1mcg	Standard Release (Common)
+	30	Egg Omelet (Egg, whole, cooked, omelet) 1 large	0.1mcg	Standard Release (Common)