Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Mung Bean Sprouts
×

Mung Bean Sprouts

Mung beans, mature seeds, sprouted, raw
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories30
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.8g6%
Total Sugars 4.1g8%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 13.2mg15%
Vitamin D 0mcg0%
Iron 0.91mg5%
Calcium 13mg1%
Potassium 149mg3%
Phosphorus 54mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 8 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.38
  • Inflammation Score -28
  • Amino Acid Score 8%
  • Potassium/Sodium 24.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 30 calories in Mung Bean Sprouts coming from 32% protein, 63% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mung Bean Sprouts. This food consists of 90.8% water, 3.1% protein, 6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 30 2%
Fat 0.18g 0%
Protein 3g 6%
Carbohydrate 5.9g 2%
Sugars 4.1g 8%
Fiber 1.8g 6%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 4.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 13mg 1%
Iron, Fe 0.91mg 5%
Potassium, K 149mg 3%
Magnesium 21mg 5%
Phosphorus, P 54mg 4%
Sodium 6mg 0%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.16mg 18%
Manganese 0.19mg 8%
Selenium, Se 0.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 13.2mg 15%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.12mg 10%
Niacin (B3) 0.75mg 5%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 61mcg 15%
Folic acid 0mcg 0%
Food Folate 61mcg 15%
Folate DFE 61mcg 15%
Choline 14.4mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 6mcg 0%
Carotene, alpha 6mcg 0%
Cryptoxanthin, beta 6mcg 0%
Vitamin A, IU 21IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.1mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 33mcg 28%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 90.4g
Ash 0.44g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.38
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.022g
Total Polyunsaturated 0.058g
Omega 3s 0.016g 1%
Omega 6s 0.042g 0%
Omega 3 to Omega 6 Ratio 0.38
Omega 6 to Omega 3 Ratio 2.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.032g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.022g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.042g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.016g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.015g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 70mg 10%
Isoleucine 132mg 9%
Leucine 175mg 6%
Lysine 166mg 8%
Methionine 34mg 5%
Phenylalanine 117mg 13%
Threonine 78mg 7%
Tryptophan 37mg 13%
Valine 130mg 7%
Conditionally Essential Amino Acids
Arginine 197mg
Cystine 17mg 6%
Glycine 63mg
Proline --mg
Tyrosine 52mg 6%
Non-Essential Amino Acids
Alanine 99mg
Aspartic acid 479mg
Betaine --mg
Glutamic acid 161mg
Hydroxyproline --mg
Serine 33mg
Data Source
Mung Bean Sprouts
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.