| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 rib without refuse (yield from 1 cooked rib, with refuse, weighing 140g) (86g) | |||
| Calories | 235 | ||
| % Daily Value * | |||
| Total Fat 15.2g | 20% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat 0.13g | |||
| Cholesterol 88.6mg | 30% | ||
| Sodium 49.9mg | 2% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.8g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 1.2mg | 6% | ||
| Calcium 29.2mg | 2% | ||
| Potassium 247.7mg | 5% | ||
| Phosphorus 173.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 235 calories in Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised coming from 40% protein, 0% carbs, 60% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised. This food consists of 54.9% water, 27% protein, 0% carbs, 18.1% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 86g | |
| Calories (kcal) | 235 | 12% | 
| Fat | 15.2g | 20% | 
| Protein | 22.8g | 46% | 
| Carbohydrate | 0g | 0% | 
| Sugars | 0g | 0% | 
| Fiber | 0g | 0% | 
| Cholesterol | 88.6mg | 30% | 
| Saturated Fats | 5.4g | 27% | 
| Net-Carbs | 0g | |
| Trans Fatty Acids | 0.13g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 86g | |
| Calcium | 29.2mg | 2% | 
| Iron, Fe | 1.2mg | 6% | 
| Potassium, K | 247.7mg | 5% | 
| Magnesium | 19.8mg | 5% | 
| Phosphorus, P | 173.7mg | 14% | 
| Sodium | 49.9mg | 2% | 
| Zinc, Zn | 3.6mg | 33% | 
| Copper, Cu | 0.09mg | 10% | 
| Manganese | 0.01mg | 0% | 
| Selenium, Se | 39.8mcg | 72% | 
| Fluoride, F | --mcg | --% | 
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 86g | |
| Vitamin A, RAE | 1.7mcg | 0% | 
| Vitamin C | 0mg | 0% | 
| Thiamin (B1) | 0.4mg | 33% | 
| Riboflavin (B2) | 0.24mg | 19% | 
| Niacin (B3) | 4.8mg | 30% | 
| Vitamin B5 (PA) | 1.2mg | 23% | 
| Vitamin B6 | 0.41mg | 24% | 
| Biotin | --mcg | |
| Folate (B9) | 0mcg | 0% | 
| Folic acid | 0mcg | 0% | 
| Food Folate | 0mcg | 0% | 
| Folate DFE | 0mcg | 0% | 
| Choline | 93.1mg | 17% | 
| Vitamin B12 | 0.83mcg | 34% | 
| Retinol | 1.7mcg | |
| Carotene, beta | 0mcg | 0% | 
| Carotene, alpha | 0mcg | 0% | 
| Cryptoxanthin, beta | 0mcg | 0% | 
| Vitamin A, IU | 5.2IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.1mg | 1% | 
| Vitamin D | 1.1mcg | 6% | 
| Vitamin D2 | --mcg | |
| Vitamin D3 | 1.1mcg | |
| Vitamin D (IU) | 43IU | 5% | 
| Vitamin K | 0mcg | 0% | 
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 86g | |
| Water | 46.4g | |
| Ash | 0.77g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 11.46 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 86g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% | 
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 86g | |
| Total Monounsaturated | 6.582g | |
| Total Polyunsaturated | 1.839g | |
| Omega 3s | 0.075g | 5% | 
| Omega 6s | 1.629g | 10% | 
| Omega 3 to Omega 6 Ratio | 0.05 | |
| Omega 6 to Omega 3 Ratio | 21.77 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.072g | 5% | 
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 1.565g | |
| gamma-Linolenic Acid (GLA) | 0.003g | |
| cis-cis-n6-Eicosadienoic Acid | 0.061g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0.013g | |
| Lauric Acid (12:0) | 0.011g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.193g | |
| Pentadecanoic Acid (15:0) | 0.004g | |
| Palmitic Acid (16:0) | 3.334g | |
| Margaric Acid (17:0) | 0.046g | |
| Stearic Acid (18:0) | 1.792g | |
| Arachidic Acid (20:0) | 0.025g | |
| Behenic Acid (22:0) | 0.003g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.001g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.359g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0.009g | |
| Oleic Acid (18:1) | 6.113g | |
| cis-Oleic Acid (18:1 cis) | 6.028g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.1g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.611g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.075g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.009g | |
| Eicosatetraenoic Acid 20:4 | 0.083g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.046g | |
| Trans-Monoenoic Fats | 0.085g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | 0.085g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | 0.046g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 86g | |
| Essential Amino Acids | ||
| Histidine | 984mg | 141% | 
| Isoleucine | 1121mg | 80% | 
| Leucine | 1941mg | 71% | 
| Lysine | 2113mg | 101% | 
| Methionine | 628mg | 86% | 
| Phenylalanine | 957mg | 109% | 
| Threonine | 1023mg | 97% | 
| Tryptophan | 240mg | 86% | 
| Valine | 1190mg | 65% | 
| Conditionally Essential Amino Acids | ||
| Arginine | 1516mg | |
| Cystine | 263mg | 92% | 
| Glycine | 1027mg | |
| Proline | 921mg | |
| Tyrosine | 867mg | 99% | 
| Non-Essential Amino Acids | ||
| Alanine | 1337mg | |
| Aspartic acid | 2228mg | |
| Betaine | 3mg | |
| Glutamic acid | 3637mg | |
| Hydroxyproline | 58mg | |
| Serine | 985mg | |