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Walnuts
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Walnuts

Nuts, walnuts, english
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Nutrition Facts
Serving Size
100 grams (100g)
Calories654
% Daily Value *
Total Fat 65.2g84%
Saturated Fat 6.1g31%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 13.7g5%
Dietary Fiber 6.7g24%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 1.3mg1%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 98mg8%
Potassium 441mg9%
Phosphorus 346mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.53
  • Inflammation Score 3.12
  • Amino Acid Score 42%
  • Potassium/Sodium 220.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 654 calories in Walnuts coming from 9% protein, 8% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Walnuts. This food consists of 4.1% water, 15.5% protein, 14% carbs, 66.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 654 33%
Fat 65.2g 84%
Protein 15.2g 30%
Carbohydrate 13.7g 5%
Sugars 2.6g 5%
Fiber 6.7g 24%
Cholesterol 0mg 0%
Saturated Fats 6.1g 31%
Net-Carbs 7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 98mg 8%
Iron, Fe 2.9mg 16%
Potassium, K 441mg 9%
Magnesium 158mg 38%
Phosphorus, P 346mg 28%
Sodium 2mg 0%
Zinc, Zn 3.1mg 28%
Copper, Cu 1.6mg 176%
Manganese 3.4mg 148%
Selenium, Se 4.9mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 98mcg 25%
Folic acid 0mcg 0%
Food Folate 98mcg 25%
Folate DFE 98mcg 25%
Choline 39.2mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 12mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20IU
Lycopene 0mcg
Lut + Zeaxanthin 9mcg
Vitamin E 0.7mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.7mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 4.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.53
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.4g
Glucose (Dextrose) 0.08g
Fructose 0.09g
Lactose 0g
Maltose 0g
Galactose --g
Starch 0.06g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.933g
Total Polyunsaturated 47.174g
Omega 3s 9.08g 568%
Omega 6s 38.093g 224%
Omega 3 to Omega 6 Ratio 0.24
Omega 6 to Omega 3 Ratio 4.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) 9.08g 568%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 4.404g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 1.659g
Arachidic Acid (20:0) 0.063g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.799g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.134g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 38.093g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 9.08g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.005g
Beta-sitosterol 0.087g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 391mg 56%
Isoleucine 625mg 45%
Leucine 1170mg 43%
Lysine 424mg 20%
Methionine 236mg 32%
Phenylalanine 711mg 81%
Threonine 596mg 57%
Tryptophan 170mg 61%
Valine 753mg 41%
Conditionally Essential Amino Acids
Arginine 2278mg
Cystine 208mg 72%
Glycine 816mg
Proline 706mg
Tyrosine 406mg 46%
Non-Essential Amino Acids
Alanine 696mg
Aspartic acid 1829mg
Betaine 0.3mg
Glutamic acid 2816mg
Hydroxyproline --mg
Serine 934mg
Data Source
Walnuts
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.