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Dried Spirulina (Powder)
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Dried Spirulina (Powder)

Seaweed, spirulina, dried
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Nutrition Facts
Serving Size
1 oz (28g)
Calories82
% Daily Value *
Total Fat 2.2g3%
Saturated Fat 0.75g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 297.1mg12%
Total Carbohydrate 6.8g2%
Dietary Fiber 1g4%
Total Sugars 0.88g2%
Includes --g Added Sugars--%
Protein 16.3g33%
Vitamin C 2.9mg3%
Vitamin D 0mcg0%
Iron 8.1mg45%
Calcium 34mg3%
Potassium 386.4mg8%
Phosphorus 33.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.83
  • Inflammation Score -83
  • Amino Acid Score 65%
  • Potassium/Sodium 1.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 82 calories in Dried Spirulina (Powder) coming from 59% protein, 24% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Spirulina (Powder). This food consists of 5% water, 61.3% protein, 25.5% carbs, 8.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 82 4%
Fat 2.2g 3%
Protein 16.3g 33%
Carbohydrate 6.8g 2%
Sugars 0.88g 2%
Fiber 1g 4%
Cholesterol 0mg 0%
Saturated Fats 0.75g 4%
Net-Carbs 5.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight28g
Calcium 34mg 3%
Iron, Fe 8.1mg 45%
Potassium, K 386.4mg 8%
Magnesium 55.3mg 13%
Phosphorus, P 33.5mg 3%
Sodium 297.1mg 12%
Zinc, Zn 0.57mg 5%
Copper, Cu 1.7mg 192%
Manganese 0.54mg 23%
Selenium, Se 2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 8.2mcg 1%
Vitamin C 2.9mg 3%
Thiamin (B1) 0.67mg 56%
Riboflavin (B2) 1mg 80%
Niacin (B3) 3.6mg 23%
Vitamin B5 (PA) 0.99mg 20%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 26.6mcg 7%
Folic acid 0mcg 0%
Food Folate 26.6mcg 7%
Folate DFE 26.6mcg 7%
Choline 18.7mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 97mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 161.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.2mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 1.3g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.83
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.191g
Total Polyunsaturated 0.59g
Omega 3s 0.233g 15%
Omega 6s 0.356g 2%
Omega 3 to Omega 6 Ratio 0.66
Omega 6 to Omega 3 Ratio 1.52
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.021g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.708g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.022g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.093g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.098g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.356g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.233g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 308mg 44%
Isoleucine 910mg 65%
Leucine 1402mg 51%
Lysine 858mg 41%
Methionine 326mg 45%
Phenylalanine 787mg 90%
Threonine 842mg 80%
Tryptophan 263mg 94%
Valine 996mg 55%
Conditionally Essential Amino Acids
Arginine 1176mg
Cystine 188mg 65%
Glycine 879mg
Proline 675mg
Tyrosine 733mg 84%
Non-Essential Amino Acids
Alanine 1280mg
Aspartic acid 1642mg
Betaine --mg
Glutamic acid 2377mg
Hydroxyproline --mg
Serine 850mg
Data Source
Dried Spirulina (Powder)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.