Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Swiss Cheese
×

Swiss Cheese

Cheese, swiss
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1.5 x 1 oz (43g)
Calories167
% Daily Value *
Total Fat 13.2g17%
Saturated Fat 7.8g39%
Trans Fat 0.42g
Cholesterol 39.6mg13%
Sodium 79.7mg3%
Total Carbohydrate 0.61g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 11.5g23%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.06mg0%
Calcium 379.1mg29%
Potassium 30.7mg1%
Phosphorus 244.5mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.73
  • Inflammation Score -24
  • Amino Acid Score 52%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 167 calories in Swiss Cheese coming from 27% protein, 2% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Swiss Cheese. This food consists of 38.8% water, 27.8% protein, 1.5% carbs, 31.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight43g
Calories (kcal) 167 8%
Fat 13.2g 17%
Protein 11.5g 23%
Carbohydrate 0.61g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 39.6mg 13%
Saturated Fats 7.8g 39%
Net-Carbs 0.61g
Trans Fatty Acids 0.42g
Minerals
-- = missing data %DV
Weight43g
Calcium 379.1mg 29%
Iron, Fe 0.06mg 0%
Potassium, K 30.7mg 1%
Magnesium 14.1mg 3%
Phosphorus, P 244.5mg 20%
Sodium 79.7mg 3%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 0%
Selenium, Se 12.8mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 58.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight43g
Vitamin A, RAE 122.7mcg 14%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.15mg 3%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 4.3mcg 1%
Folic acid 0mcg 0%
Food Folate 4.3mcg 1%
Folate DFE 4.3mcg 1%
Choline 5.9mg 1%
Vitamin B12 1.3mcg 54%
Retinol 120.6mcg
Carotene, beta 26mcg 0%
Carotene, alpha 0.43mcg 0%
Cryptoxanthin, beta 0.85mcg 0%
Vitamin A, IU 446IU
Lycopene 0.43mcg
Lut + Zeaxanthin 3.4mcg
Vitamin E 0.26mg 2%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.6mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 2.7mcg
Other
-- = missing data
Weight43g
Water 16g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.73
Carbs & Sugars
-- = missing data %DV
Weight43g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight43g
Total Monounsaturated 3.428g
Total Polyunsaturated 0.571g
Omega 3s 0.055g 3%
Omega 6s 0.33g 2%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 6.01
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.053g 3%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.001g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.313g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.014g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.29g
Caproic (6:0) 0.231g
Caprylic Acid (8:0) 0.139g
Capric Acid (10:0) 0.327g
Lauric Acid (12:0) 0.373g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.243g
Pentadecanoic Acid (15:0) 0.13g
Palmitic Acid (16:0) 3.561g
Margaric Acid (17:0) 0.081g
Stearic Acid (18:0) 1.361g
Arachidic Acid (20:0) 0.019g
Behenic Acid (22:0) 0.006g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.127g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.241g
cis-Palmitoleic Acid (16:1 cis) 0.197g
Heptadecenoic Acid (17:1) 0.026g
Oleic Acid (18:1) 3.008g
cis-Oleic Acid (18:1 cis) 2.713g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.463g
Conjugated Linoleic Acid (CLAs) 0.069g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.055g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.003g
Trans Fats
Trans-Polyenoic Fats 0.083g
Trans-Monoenoic Fats 0.338g
trans-Palmitoleic Acid (16:1 trans) 0.043g
trans-Oleic Acid (18:1 trans) 0.295g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.081g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight43g
Essential Amino Acids
Histidine 454mg 65%
Isoleucine 655mg 47%
Leucine 1261mg 46%
Lysine 1101mg 52%
Methionine 334mg 46%
Phenylalanine 708mg 81%
Threonine 442mg 42%
Tryptophan 171mg 61%
Valine 911mg 50%
Conditionally Essential Amino Acids
Arginine 395mg
Cystine 124mg 43%
Glycine 216mg
Proline 1572mg
Tyrosine 721mg 82%
Non-Essential Amino Acids
Alanine 389mg
Aspartic acid 668mg
Betaine 0.04mg
Glutamic acid 2430mg
Hydroxyproline --mg
Serine 699mg
Data Source
Swiss Cheese
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.