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Beans, small white, mature seeds, raw
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Beans, small white, mature seeds, raw

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Nutrition Facts
Serving Size
0.5 x 1 cup (108g)
Calories361
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.33g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 12.9mg1%
Total Carbohydrate 66.9g24%
Dietary Fiber 26.8g96%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 22.7g45%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 8.3mg46%
Calcium 186mg14%
Potassium 1657.7mg35%
Phosphorus 478.4mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 2 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.75
  • Inflammation Score -131
  • Amino Acid Score 68%
  • Potassium/Sodium 128.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 361 calories in Beans, small white, mature seeds, raw coming from 24% protein, 73% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, small white, mature seeds, raw. This food consists of 12.2% water, 21.9% protein, 64.7% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight108g
Calories (kcal) 361 18%
Fat 1.3g 2%
Protein 22.7g 45%
Carbohydrate 66.9g 24%
Sugars --g --%
Fiber 26.8g 96%
Cholesterol 0mg 0%
Saturated Fats 0.33g 2%
Net-Carbs 40.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight108g
Calcium 186mg 14%
Iron, Fe 8.3mg 46%
Potassium, K 1657.7mg 35%
Magnesium 196.7mg 47%
Phosphorus, P 478.4mg 38%
Sodium 12.9mg 1%
Zinc, Zn 3mg 27%
Copper, Cu 0.68mg 76%
Manganese 1.4mg 60%
Selenium, Se 13.8mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight108g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.8mg 67%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.78mg 16%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 415mcg 104%
Folic acid 0mcg 0%
Food Folate 415mcg 104%
Folate DFE 415mcg 104%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight108g
Water 12.6g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -13.75
Carbs & Sugars
-- = missing data %DV
Weight108g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight108g
Total Monounsaturated 0.11g
Total Polyunsaturated 0.545g
Omega 3s 0.248g 16%
Omega 6s 0.297g 2%
Omega 3 to Omega 6 Ratio 0.84
Omega 6 to Omega 3 Ratio 1.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.306g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.019g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.11g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.297g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.248g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight108g
Essential Amino Acids
Histidine 632mg 90%
Isoleucine 1002mg 72%
Leucine 1811mg 66%
Lysine 1558mg 74%
Methionine 341mg 47%
Phenylalanine 1227mg 140%
Threonine 955mg 91%
Tryptophan 269mg 96%
Valine 1187mg 65%
Conditionally Essential Amino Acids
Arginine 1405mg
Cystine 247mg 86%
Glycine 886mg
Proline 962mg
Tyrosine 639mg 73%
Non-Essential Amino Acids
Alanine 951mg
Aspartic acid 2744mg
Betaine --mg
Glutamic acid 3459mg
Hydroxyproline --mg
Serine 1234mg
Data Source
Beans, small white, mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.