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Mungo beans, mature seeds, raw
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Mungo beans, mature seeds, raw

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Nutrition Facts
Serving Size
0.5 x 1 cup (104g)
Calories353
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.12g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 39.3mg2%
Total Carbohydrate 61.1g22%
Dietary Fiber 18.9g68%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 26.1g52%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 7.8mg44%
Calcium 142.8mg11%
Potassium 1017.4mg22%
Phosphorus 392.3mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.29
  • Inflammation Score -126
  • Amino Acid Score 75%
  • Potassium/Sodium 25.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 353 calories in Mungo beans, mature seeds, raw coming from 29% protein, 67% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mungo beans, mature seeds, raw. This food consists of 11.2% water, 26.1% protein, 61% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight104g
Calories (kcal) 353 18%
Fat 1.7g 2%
Protein 26.1g 52%
Carbohydrate 61.1g 22%
Sugars --g --%
Fiber 18.9g 68%
Cholesterol 0mg 0%
Saturated Fats 0.12g 1%
Net-Carbs 42.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight104g
Calcium 142.8mg 11%
Iron, Fe 7.8mg 44%
Potassium, K 1017.4mg 22%
Magnesium 276.3mg 66%
Phosphorus, P 392.3mg 31%
Sodium 39.3mg 2%
Zinc, Zn 3.5mg 32%
Copper, Cu 1mg 113%
Manganese 1.6mg 69%
Selenium, Se 8.5mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight104g
Vitamin A, RAE 1mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.28mg 24%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 0.94mg 19%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 223.6mcg 56%
Folic acid 0mcg 0%
Food Folate 223.6mcg 56%
Folate DFE 223.6mcg 56%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 23.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight104g
Water 11.2g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -3.29
Carbs & Sugars
-- = missing data %DV
Weight104g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight104g
Total Monounsaturated 0.088g
Total Polyunsaturated 1.108g
Omega 3s 1.034g 65%
Omega 6s 0.075g 0%
Omega 3 to Omega 6 Ratio 13.88
Omega 6 to Omega 3 Ratio 0.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.149g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.088g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.075g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.034g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight104g
Essential Amino Acids
Histidine 731mg 104%
Isoleucine 1332mg 95%
Leucine 2162mg 79%
Lysine 1733mg 83%
Methionine 380mg 52%
Phenylalanine 1525mg 174%
Threonine 906mg 86%
Tryptophan 272mg 97%
Valine 1466mg 81%
Conditionally Essential Amino Acids
Arginine 1699mg
Cystine 242mg 84%
Glycine 1090mg
Proline 1207mg
Tyrosine 810mg 93%
Non-Essential Amino Acids
Alanine 1115mg
Aspartic acid 3051mg
Betaine --mg
Glutamic acid 4270mg
Hydroxyproline --mg
Serine 1373mg
Data Source
Mungo beans, mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.