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Beans Pinto Mature Seeds Raw
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Beans Pinto Mature Seeds Raw

Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
0.5 x 1 cup (97g)
Calories335
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.23g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11.6mg0%
Total Carbohydrate 60.4g22%
Dietary Fiber 15g53%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 20.7g41%
Vitamin C 6.1mg7%
Vitamin D 0mcg0%
Iron 4.9mg27%
Calcium 109mg8%
Potassium 1344.2mg29%
Phosphorus 396.6mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.44
  • Inflammation Score -139
  • Amino Acid Score 56%
  • Potassium/Sodium 115.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 335 calories in Beans Pinto Mature Seeds Raw coming from 25% protein, 72% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans Pinto Mature Seeds Raw. This food consists of 11.7% water, 22.2% protein, 64.8% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight97g
Calories (kcal) 335 17%
Fat 1.2g 2%
Protein 20.7g 41%
Carbohydrate 60.4g 22%
Sugars 2g 4%
Fiber 15g 53%
Cholesterol 0mg 0%
Saturated Fats 0.23g 1%
Net-Carbs 45.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight97g
Calcium 109mg 8%
Iron, Fe 4.9mg 27%
Potassium, K 1344.2mg 29%
Magnesium 169.8mg 40%
Phosphorus, P 396.6mg 32%
Sodium 11.6mg 0%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.86mg 96%
Manganese 1.1mg 48%
Selenium, Se 26.9mcg 49%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight97g
Vitamin A, RAE 0mcg 0%
Vitamin C 6.1mg 7%
Thiamin (B1) 0.69mg 57%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.76mg 15%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 506.6mcg 127%
Folic acid 0mcg 0%
Food Folate 506.6mcg 127%
Folate DFE 506.6mcg 127%
Choline 63.9mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.4mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight97g
Water 10.9g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.44
Carbs & Sugars
-- = missing data %DV
Weight97g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.9g
Glucose (Dextrose) 0.13g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 33g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight97g
Total Monounsaturated 0.221g
Total Polyunsaturated 0.393g
Omega 3s 0.229g 14%
Omega 6s 0.164g 1%
Omega 3 to Omega 6 Ratio 1.39
Omega 6 to Omega 3 Ratio 0.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.221g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.221g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.164g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.229g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight97g
Essential Amino Acids
Histidine 537mg 77%
Isoleucine 841mg 60%
Leucine 1503mg 55%
Lysine 1309mg 62%
Methionine 250mg 34%
Phenylalanine 1057mg 121%
Threonine 782mg 74%
Tryptophan 229mg 82%
Valine 963mg 53%
Conditionally Essential Amino Acids
Arginine 1058mg
Cystine 180mg 63%
Glycine 768mg
Proline 1034mg
Tyrosine 412mg 47%
Non-Essential Amino Acids
Alanine 841mg
Aspartic acid 2189mg
Betaine 0.39mg
Glutamic acid 2921mg
Hydroxyproline --mg
Serine 1130mg
Data Source
Beans Pinto Mature Seeds Raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.