Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Grilled Porterhouse Steak
×

Grilled Porterhouse Steak

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 steak (421g)
Calories897
% Daily Value *
Total Fat 43.4g56%
Saturated Fat 16.9g85%
Trans Fat 2.2g
Cholesterol 345.2mg115%
Sodium 286.3mg12%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 118.6g237%
Vitamin C 0mg0%
Vitamin D 0.42mcg2%
Iron 13.6mg75%
Calcium 80mg6%
Potassium 1225.1mg26%
Phosphorus 943mg75%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 63.55
  • Inflammation Score 188
  • Amino Acid Score 99%
  • Potassium/Sodium 4.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 897 calories in Grilled Porterhouse Steak coming from 55% protein, 0% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grilled Porterhouse Steak. This food consists of 61.3% water, 28.3% protein, 0% carbs, 10.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight421g
Calories (kcal) 897 45%
Fat 43.4g 56%
Protein 118.6g 237%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 345.2mg 115%
Saturated Fats 16.9g 85%
Net-Carbs 0g
Trans Fatty Acids 2.2g
Minerals
-- = missing data %DV
Weight421g
Calcium 80mg 6%
Iron, Fe 13.6mg 75%
Potassium, K 1225.1mg 26%
Magnesium 96.8mg 23%
Phosphorus, P 943mg 75%
Sodium 286.3mg 12%
Zinc, Zn 19.7mg 179%
Copper, Cu 0.31mg 34%
Manganese 0.02mg 1%
Selenium, Se 118.7mcg 216%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight421g
Vitamin A, RAE 29.5mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 1.1mg 84%
Niacin (B3) 25.4mg 159%
Vitamin B5 (PA) --mg --%
Vitamin B6 2.9mg 171%
Biotin --mcg
Folate (B9) 29.5mcg 7%
Folic acid 0mcg 0%
Food Folate 29.5mcg 7%
Folate DFE 29.5mcg 7%
Choline 277.4mg 50%
Vitamin B12 9.1mcg 379%
Retinol 29.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 92.6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1mg 7%
Vitamin D 0.42mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.42mcg
Vitamin D (IU) 12.6IU 2%
Vitamin K 6.3mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight421g
Water 257g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 63.55
Carbs & Sugars
-- = missing data %DV
Weight421g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight421g
Total Monounsaturated 19.012g
Total Polyunsaturated 2.16g
Omega 3s 0.072g 4%
Omega 6s 1.461g 9%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.072g 4%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.046g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.381g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) 0.072g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.034g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.124g
Pentadecanoic Acid (15:0) 0.185g
Palmitic Acid (16:0) 9.607g
Margaric Acid (17:0) 0.476g
Stearic Acid (18:0) 5.452g
Arachidic Acid (20:0) 0.021g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.021g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.286g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.356g
cis-Palmitoleic Acid (16:1 cis) 1.238g
Heptadecenoic Acid (17:1) 0.337g
Oleic Acid (18:1) 16.945g
cis-Oleic Acid (18:1 cis) 15.038g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.088g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.747g
Conjugated Linoleic Acid (CLAs) 0.152g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.072g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.072g
Eicosatetraenoic Acid 20:4 0.202g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.215g
Trans-Monoenoic Fats 2.025g
trans-Palmitoleic Acid (16:1 trans) 0.118g
trans-Oleic Acid (18:1 trans) 1.907g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.215g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight421g
Essential Amino Acids
Histidine 4808mg 687%
Isoleucine 6041mg 432%
Leucine 11148mg 408%
Lysine 12462mg 593%
Methionine 3444mg 473%
Phenylalanine 5166mg 590%
Threonine 6092mg 580%
Tryptophan 1452mg 519%
Valine 6387mg 351%
Conditionally Essential Amino Acids
Arginine 8694mg
Cystine 1301mg 453%
Glycine 5582mg
Proline 5439mg
Tyrosine 4837mg 553%
Non-Essential Amino Acids
Alanine 7738mg
Aspartic acid 12516mg
Betaine 38mg
Glutamic acid 21134mg
Hydroxyproline 598mg
Serine 5258mg
Data Source
Grilled Porterhouse Steak
USDA Food Data Central Standard Release (Common)