| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 serving (554g) | |||
| Calories | 670 | ||
| % Daily Value * | |||
| Total Fat 19.9g | 50% | ||
| Saturated Fat 5.9g | 29% | ||
| Trans Fat 0.37g | |||
| Cholesterol 49.9mg | 17% | ||
| Sodium 1274.2mg | 85% | ||
| Total Carbohydrate 90.9g | 76% | ||
| Dietary Fiber 8.9g | 35% | ||
| Total Sugars 10.1g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.1g | 36% | ||
| Vitamin C 3.9mg | 5% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.4mg | 30% | ||
| Calcium 94.2mg | 9% | ||
| Potassium 952.9mg | 37% | ||
| Phosphorus 326.9mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 670 calories in Restaurant, Italian, spaghetti with meat sauce coming from 19% protein, 55% carbs, 26% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Restaurant, Italian, spaghetti with meat sauce. This food consists of 73.9% water, 5.9% protein, 16.6% carbs, 3.6% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 554g | |
| Calories (kcal) | 670 | 56% |
| Fat | 19.9g | 50% |
| Protein | 32.1g | 36% |
| Carbohydrate | 90.9g | 76% |
| Sugars | 10.1g | 20% |
| Fiber | 8.9g | 35% |
| Cholesterol | 49.9mg | 17% |
| Saturated Fats | 5.9g | 29% |
| Net-Carbs | 82g | |
| Trans Fatty Acids | 0.37g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 554g | |
| Calcium | 94.2mg | 9% |
| Iron, Fe | 5.4mg | 30% |
| Potassium, K | 952.9mg | 37% |
| Magnesium | 94.2mg | 29% |
| Phosphorus, P | 326.9mg | 47% |
| Sodium | 1274.2mg | 85% |
| Zinc, Zn | 3.8mg | 48% |
| Copper, Cu | 0.54mg | 60% |
| Manganese | 1.2mg | 65% |
| Selenium, Se | 72.6mcg | 132% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 554g | |
| Vitamin A, RAE | 66.5mcg | 9% |
| Vitamin C | 3.9mg | 5% |
| Thiamin (B1) | 0.5mg | 45% |
| Riboflavin (B2) | 0.81mg | 74% |
| Niacin (B3) | 9.1mg | 65% |
| Vitamin B5 (PA) | 1.4mg | 27% |
| Vitamin B6 | 0.6mg | 46% |
| Biotin | --mcg | |
| Folate (B9) | 166.2mcg | 42% |
| Folic acid | --mcg | --% |
| Food Folate | --mcg | --% |
| Folate DFE | --mcg | --% |
| Choline | 86.4mg | 20% |
| Vitamin B12 | 0.94mcg | 39% |
| Retinol | 0mcg | |
| Carotene, beta | 742.4mcg | 7% |
| Carotene, alpha | 33.2mcg | 0% |
| Cryptoxanthin, beta | 22.2mcg | 0% |
| Vitamin A, IU | 1285.3IU | |
| Lycopene | 12387.4mcg | |
| Lut + Zeaxanthin | 675.9mcg | |
| Vitamin E | 3.5mg | 23% |
| Vitamin D | --mcg | --% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | 23.3mcg | 26% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | 2.8mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 554g | |
| Water | 405.3g | |
| Ash | 6g | |
| Alcohol | --g | |
| Caffeine | --mg | |
| Theobromine | --mg | |
| PRAL score | 4.01 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 554g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 4.8g | |
| Fructose | 5.3g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 67.3g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 554g | |
| Total Monounsaturated | 8.232g | |
| Total Polyunsaturated | 2.836g | |
| Omega 3s | 0.194g | 18% |
| Omega 6s | 2.46g | 20% |
| Omega 3 to Omega 6 Ratio | 0.08 | |
| Omega 6 to Omega 3 Ratio | 12.69 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.194g | 12% |
| Eicosapentaenoic Acid (EPA) | 0.006g | |
| Docosapentaenoic Acid (DPA) | 0.011g | |
| Docosahexaenoic Acid (DHA) | 0.006g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.022g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 2.399g | |
| gamma-Linolenic Acid (GLA) | 0.006g | |
| cis-cis-n6-Eicosadienoic Acid | 0.039g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.017g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.039g | |
| Caproic (6:0) | 0.011g | |
| Caprylic Acid (8:0) | 0.011g | |
| Capric Acid (10:0) | 0.028g | |
| Lauric Acid (12:0) | 0.039g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.327g | |
| Pentadecanoic Acid (15:0) | 0.044g | |
| Palmitic Acid (16:0) | 3.584g | |
| Margaric Acid (17:0) | 0.089g | |
| Stearic Acid (18:0) | 1.651g | |
| Arachidic Acid (20:0) | 0.039g | |
| Behenic Acid (22:0) | 0.011g | |
| Lignoceric Acid (24:0) | 0.011g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.05g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.332g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.31g | |
| Heptadecenoic Acid (17:1) | 0.061g | |
| Oleic Acid (18:1) | 7.695g | |
| cis-Oleic Acid (18:1 cis) | 7.396g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.094g | |
| Docosenoic Acid (22:1) | 0.006g | |
| cis-Docosenoic Acid (22:1 cis) | 0.006g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 2.482g | |
| Conjugated Linoleic Acid (CLAs) | 0.039g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.194g | |
| Octadecatrienoic Acid (mixed isomers) | 0g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.039g | |
| Eicosatetraenoic Acid 20:4 | 0.055g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.017g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.044g | |
| Trans-Monoenoic Fats | 0.321g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.022g | |
| trans-Oleic Acid (18:1 trans) | 0.299g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.044g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 554g | |
| Essential Amino Acids | ||
| Histidine | 787mg | 80% |
| Isoleucine | 1091mg | 82% |
| Leucine | 2066mg | 70% |
| Lysine | 1280mg | 48% |
| Methionine | 604mg | 45% |
| Phenylalanine | 1457mg | 63% |
| Threonine | 1064mg | 76% |
| Tryptophan | 299mg | 85% |
| Valine | 1241mg | 74% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1524mg | |
| Cystine | 515mg | 39% |
| Glycine | 1274mg | |
| Proline | 2809mg | |
| Tyrosine | 759mg | 33% |
| Non-Essential Amino Acids | ||
| Alanine | 1368mg | |
| Aspartic acid | 2432mg | |
| Betaine | 3025mg | |
| Glutamic acid | 8637mg | |
| Hydroxyproline | 0mg | |
| Serine | 1330mg | |