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Braised Pork Chops (With Fat)
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Braised Pork Chops (With Fat)

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised
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Nutrition Facts
Serving Size
100 grams (100g)
Calories255
% Daily Value *
Total Fat 15.7g22%
Saturated Fat 4.5g22%
Trans Fat 0.07g
Cholesterol 86mg29%
Sodium 69mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26.5g16%
Vitamin C 0mg0%
Vitamin D 1mcg1%
Iron 0.81mg2%
Calcium 51mg2%
Potassium 259mg10%
Phosphorus 213mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.26
  • Inflammation Index 55
  • Amino Acid Score 79%
  • Potassium/Sodium 3.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 255 calories in Braised Pork Chops (With Fat) coming from 43% protein, 0% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Braised Pork Chops (With Fat). This food consists of 57.6% water, 26.7% protein, 0% carbs, 15.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 255 12%
Fat 15.7g 22%
Protein 26.5g 16%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 86mg 29%
Saturated Fats 4.5g 22%
Net-Carbs 0g
Trans Fatty Acids 0.07g
Minerals
-- = missing data %DV
Weight100g
Calcium 51mg 2%
Iron, Fe 0.81mg 2%
Potassium, K 259mg 10%
Magnesium 19mg 5%
Phosphorus, P 213mg 5%
Sodium 69mg 3%
Zinc, Zn 3.1mg 8%
Copper, Cu 0.1mg 1%
Manganese 0.01mg 1%
Selenium, Se 41.8mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.49mg 44%
Riboflavin (B2) 0.32mg 29%
Niacin (B3) 7.4mg 21%
Vitamin B5 (PA) 0.94mg 19%
Vitamin B6 0.49mg 0%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 81.4mg 19%
Vitamin B12 0.62mcg 26%
Retinol 4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 0%
Vitamin D 1mcg 1%
Vitamin D2 --mcg
Vitamin D3 1mcg
Vitamin D (IU) 39IU 5%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 57.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.26
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.067g
Total Polyunsaturated 1.948g
Omega 3s 0.075g 7%
Omega 6s 0.948g 8%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.066g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.878g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.067g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.158g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 2.734g
Margaric Acid (17:0) 0.039g
Stearic Acid (18:0) 1.501g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.258g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.725g
cis-Oleic Acid (18:1 cis) 4.672g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.083g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.692g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.075g
Octadecatrienoic Acid (mixed isomers) 0.006g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.008g
Eicosatetraenoic Acid 20:4 0.094g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.014g
Trans-Monoenoic Fats 0.053g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.053g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.008g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1080mg 126%
Isoleucine 1257mg 108%
Leucine 2185mg 85%
Lysine 2361mg 102%
Methionine 728mg 63%
Phenylalanine 1103mg 55%
Threonine 1167mg 96%
Tryptophan 316mg 104%
Valine 1343mg 92%
Conditionally Essential Amino Acids
Arginine 1710mg
Cystine 299mg 26%
Glycine 1200mg
Proline 1073mg
Tyrosine 1052mg 52%
Non-Essential Amino Acids
Alanine 1520mg
Aspartic acid 2483mg
Betaine 3mg
Glutamic acid 4055mg
Hydroxyproline 93mg
Serine 1108mg
Data Source
Braised Pork Chops (With Fat)
USDA Food Data Central Standard Release (Common)