Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
3 oz (85g) | |||
Calories | 211 | ||
% Daily Value * | |||
Total Fat 12.5g | 16% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat 0.09g | |||
Cholesterol 66.3mg | 22% | ||
Sodium 77.4mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 22.9g | 46% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 0.82mg | 5% | ||
Calcium 16.2mg | 1% | ||
Potassium 231.2mg | 5% | ||
Phosphorus 195.5mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 211 calories in Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted coming from 45% protein, 0% carbs, 55% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted. This food consists of 58.1% water, 27.1% protein, 0% carbs, 14.8% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 85g | |
Calories (kcal) | 211 | 11% |
Fat | 12.5g | 16% |
Protein | 22.9g | 46% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 66.3mg | 22% |
Saturated Fats | 4.6g | 23% |
Net-Carbs | 0g | |
Trans Fatty Acids | 0.09g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 85g | |
Calcium | 16.2mg | 1% |
Iron, Fe | 0.82mg | 5% |
Potassium, K | 231.2mg | 5% |
Magnesium | 17.8mg | 4% |
Phosphorus, P | 195.5mg | 16% |
Sodium | 77.4mg | 3% |
Zinc, Zn | 2.5mg | 22% |
Copper, Cu | 0.07mg | 8% |
Manganese | 0.01mg | 0% |
Selenium, Se | 34.2mcg | 62% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 85g | |
Vitamin A, RAE | 4.3mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.44mg | 37% |
Riboflavin (B2) | 0.25mg | 19% |
Niacin (B3) | 8.1mg | 50% |
Vitamin B5 (PA) | 1.3mg | 25% |
Vitamin B6 | 0.41mg | 24% |
Biotin | --mcg | |
Folate (B9) | 0mcg | 0% |
Folic acid | 0mcg | 0% |
Food Folate | 0mcg | 0% |
Folate DFE | 0mcg | 0% |
Choline | 78.4mg | 14% |
Vitamin B12 | 0.74mcg | 31% |
Retinol | 4.3mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 13.6IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.18mg | 1% |
Vitamin D | 0.6mcg | 3% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0.6mcg | |
Vitamin D (IU) | 24.7IU | 3% |
Vitamin K | 0mcg | 0% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 85g | |
Water | 49.1g | |
Ash | 0.93g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 12.92 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 85g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 85g | |
Total Monounsaturated | 5.256g | |
Total Polyunsaturated | 2.103g | |
Omega 3s | 0.077g | 5% |
Omega 6s | 1.934g | 11% |
Omega 3 to Omega 6 Ratio | 0.04 | |
Omega 6 to Omega 3 Ratio | 25.28 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.07g | 4% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.009g | |
Docosahexaenoic Acid (DHA) | 0.001g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 1.859g | |
gamma-Linolenic Acid (GLA) | 0g | |
cis-cis-n6-Eicosadienoic Acid | 0.075g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.012g | |
Lauric Acid (12:0) | 0.011g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.163g | |
Pentadecanoic Acid (15:0) | 0.008g | |
Palmitic Acid (16:0) | 2.831g | |
Margaric Acid (17:0) | 0.044g | |
Stearic Acid (18:0) | 1.534g | |
Arachidic Acid (20:0) | 0.021g | |
Behenic Acid (22:0) | 0g | |
Lignoceric Acid (24:0) | 0.001g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0.001g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.252g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 4.918g | |
cis-Oleic Acid (18:1 cis) | 4.856g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.084g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 1.875g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.077g | |
Octadecatrienoic Acid (mixed isomers) | 0.007g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.009g | |
Eicosatetraenoic Acid 20:4 | 0.057g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.023g | |
Trans-Monoenoic Fats | 0.062g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | 0.062g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.016g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 85g | |
Essential Amino Acids | ||
Histidine | 933mg | 133% |
Isoleucine | 1086mg | 78% |
Leucine | 1888mg | 69% |
Lysine | 2040mg | 97% |
Methionine | 629mg | 86% |
Phenylalanine | 953mg | 109% |
Threonine | 1009mg | 96% |
Tryptophan | 273mg | 97% |
Valine | 1160mg | 64% |
Conditionally Essential Amino Acids | ||
Arginine | 1478mg | |
Cystine | 258mg | 90% |
Glycine | 1037mg | |
Proline | 927mg | |
Tyrosine | 909mg | 104% |
Non-Essential Amino Acids | ||
Alanine | 1314mg | |
Aspartic acid | 2145mg | |
Betaine | 3mg | |
Glutamic acid | 3504mg | |
Hydroxyproline | 80mg | |
Serine | 958mg |