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Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried
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Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried

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Nutrition Facts
Serving Size
100 grams (100g)
Calories273
% Daily Value *
Total Fat 18.1g23%
Saturated Fat 6.7g34%
Trans Fat --g
Cholesterol 73mg24%
Sodium 50mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.8g52%
Vitamin C 0mg0%
Vitamin D 0.9mcg5%
Iron 0.73mg4%
Calcium 11mg1%
Potassium 428mg9%
Phosphorus 228mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.28
  • Inflammation Index 55
  • Amino Acid Score 93%
  • Potassium/Sodium 8.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 273 calories in Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried coming from 39% protein, 0% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried. This food consists of 56.2% water, 25.8% protein, 0% carbs, 18% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 273 14%
Fat 18.1g 23%
Protein 25.8g 52%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 73mg 24%
Saturated Fats 6.7g 34%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 11mg 1%
Iron, Fe 0.73mg 4%
Potassium, K 428mg 9%
Magnesium 24mg 6%
Phosphorus, P 228mg 18%
Sodium 50mg 2%
Zinc, Zn 2mg 19%
Copper, Cu 0.07mg 7%
Manganese 0.01mg 0%
Selenium, Se 41.9mcg 76%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.71mg 59%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) 0.72mg 14%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 88.7mg 16%
Vitamin B12 0.59mcg 25%
Retinol 2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 1%
Vitamin D 0.9mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.9mcg
Vitamin D (IU) 34IU 4%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 56.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.28
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.96g
Total Polyunsaturated 2.08g
Omega 3s 0.12g 8%
Omega 6s 1.87g 11%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.23g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.15g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.2g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.53g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.25g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.14g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.87g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.12g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.05g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.003g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 992mg 142%
Isoleucine 1179mg 84%
Leucine 2048mg 75%
Lysine 2304mg 110%
Methionine 665mg 91%
Phenylalanine 1024mg 117%
Threonine 1158mg 110%
Tryptophan 314mg 112%
Valine 1386mg 76%
Conditionally Essential Amino Acids
Arginine 1644mg
Cystine 322mg 112%
Glycine 1402mg
Proline 1133mg
Tyrosine 874mg 100%
Non-Essential Amino Acids
Alanine 1522mg
Aspartic acid 2567mg
Betaine 3mg
Glutamic acid 3944mg
Hydroxyproline --mg
Serine 1066mg
Data Source
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.