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Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted
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Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted

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Nutrition Facts
Serving Size
3 oz (85g)
Calories163
% Daily Value *
Total Fat 6.2g8%
Saturated Fat 2.1g11%
Trans Fat 0.03g
Cholesterol 71.4mg24%
Sodium 56.1mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.2g50%
Vitamin C 0mg0%
Vitamin D 0.51mcg3%
Iron 0.56mg3%
Calcium 11mg1%
Potassium 338.3mg7%
Phosphorus 258.4mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.01
  • Inflammation Index 30
  • Amino Acid Score 93%
  • Potassium/Sodium 6.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 163 calories in Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted coming from 64% protein, 0% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted. This food consists of 63% water, 29.7% protein, 0% carbs, 7.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 163 8%
Fat 6.2g 8%
Protein 25.2g 50%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 71.4mg 24%
Saturated Fats 2.1g 11%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight85g
Calcium 11mg 1%
Iron, Fe 0.56mg 3%
Potassium, K 338.3mg 7%
Magnesium 23mg 5%
Phosphorus, P 258.4mg 21%
Sodium 56.1mg 2%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.09mg 10%
Manganese 0.01mg 1%
Selenium, Se 38mcg 69%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.6mg 50%
Riboflavin (B2) 0.28mg 21%
Niacin (B3) 6.8mg 43%
Vitamin B5 (PA) 1.4mg 27%
Vitamin B6 0.45mg 27%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 82.4mg 15%
Vitamin B12 0.79mcg 33%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.17mg 1%
Vitamin D 0.51mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.51mcg
Vitamin D (IU) 21.3IU 3%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 53.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.01
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.608g
Total Polyunsaturated 1.018g
Omega 3s 0.031g 2%
Omega 6s 0.916g 5%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 29.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.031g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.883g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.032g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.082g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 1.342g
Margaric Acid (17:0) 0.02g
Stearic Acid (18:0) 0.69g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.146g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.422g
cis-Oleic Acid (18:1 cis) 2.391g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.04g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.887g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.059g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.031g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.031g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 1024mg 146%
Isoleucine 1192mg 85%
Leucine 2072mg 76%
Lysine 2239mg 107%
Methionine 690mg 95%
Phenylalanine 1046mg 120%
Threonine 1108mg 105%
Tryptophan 300mg 107%
Valine 1273mg 70%
Conditionally Essential Amino Acids
Arginine 1623mg
Cystine 284mg 99%
Glycine 1138mg
Proline 1018mg
Tyrosine 998mg 114%
Non-Essential Amino Acids
Alanine 1442mg
Aspartic acid 2355mg
Betaine 3mg
Glutamic acid 3846mg
Hydroxyproline 88mg
Serine 1051mg
Data Source
Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted
USDA Food Data Central Standard Release