| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (169g) | |||
| Calories | 399 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat 0.2g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 10.1mg | 0% | ||
| Total Carbohydrate 68.9g | 23% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 36.8g | 74% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 2.4g | 5% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 1mg | 6% | ||
| Calcium 10.1mg | 1% | ||
| Potassium 856.8mg | 18% | ||
| Phosphorus 72.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 399 calories in Fried Yellow Plantains coming from 3% protein, 69% carbs, 29% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Fried Yellow Plantains. This food consists of 49.67% water, 1.44% protein, 41.29% carbs, 7.61% fat, and 0% alcohol.
| ~ = missing data | %DV | |
| Weight | 169g | |
| Calories | 399 | 20% |
| Fat | 12.7g | 16% |
| Protein | 2.4g | 5% |
| Carbohydrate | 68.9g | 23% |
| Sugars | 36.8g | 74% |
| Fiber | 5.4g | 19% |
| Cholesterol | ~mg | ~% |
| Saturated Fats | 3.1g | 15% |
| Net-Carbs | 63.5g | |
| Trans Fatty Acids | 0.2g | |
| ~ = missing data | %DV | |
| Weight | 169g | |
| Calcium | 10.1mg | 1% |
| Iron, Fe | 1mg | 6% |
| Potassium, K | 856.8mg | 18% |
| Magnesium | 76.1mg | 18% |
| Phosphorus, P | 72.7mg | 6% |
| Sodium | 10.1mg | 0% |
| Zinc, Zn | 0.4mg | 4% |
| Copper, Cu | 0.2mg | 22% |
| Manganese | 0.5mg | 21% |
| Selenium, Se | 0.7mcg | 1% |
| Fluoride, F | ~mcg | ~% |
| Molybdenum | ~mcg | |
| Iodine, I | ~mcg | |
| Chlorine | ~mg | |
| Chromium | ~mcg | |
| ~ = missing data | %DV | |
| Weight | 169g | |
| Vitamin A, RAE | 111.5mcg | 12% |
| Vitamin C | ~mg | ~% |
| Thiamin (B1) | 0.1mg | 10% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 1.4mg | 9% |
| Vitamin B5 (PA) | 1mg | 20% |
| Vitamin B6 | 0.5mg | 29% |
| Biotin | ~mcg | |
| Folate (B9) | ~mcg | ~% |
| Folic acid | ~mcg | ~% |
| Food Folate | ~mcg | ~% |
| Folate DFE | ~mcg | ~% |
| Choline | ~mg | ~% |
| Vitamin B12 | ~mcg | ~% |
| Retinol | ~mcg | |
| Carotene, beta | 983.6mcg | 9% |
| Carotene, alpha | 687.8mcg | 3% |
| Cryptoxanthin, beta | 18.6mcg | 0% |
| Vitamin A, IU | 2227.4IU | 74% |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 169mcg | |
| Vitamin E | 1.9mg | 12% |
| Vitamin D | ~mcg | ~% |
| Vitamin D2 | ~mcg | |
| Vitamin D3 | ~mcg | |
| Vitamin D (IU) | ~IU | ~% |
| Vitamin K | 53.7mcg | 45% |
| Vitamin K1 | 1.4mcg | |
| Menaquinone-4 | 1mcg | |
| ~ = missing data | ||
| Weight | 169g | |
| Water | 82.9g | |
| Ash | 2g | |
| Alcohol | ~g | |
| Caffeine | ~mg | |
| Theobromine | ~mg | |
| PRAL score | -16.35 | |
| ~ = missing data | %DV | |
| Weight | 169g | |
| Soluble Fiber | ~g | |
| Insoluble Fiber | ~g | |
| Added Sugar | ~g | ~% |
| Sucrose | 20.2g | |
| Glucose (Dextrose) | 8.4g | |
| Fructose | 8.2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 22.4g | |
| Carbohydrate, other | ~g | |
| Total sugar alcohols | ~g | |
| ~ = missing data | %AI | |
| Weight | 169g | |
| Monounsaturated Fats | 3919mg | |
| Polyunsaturated Fats | 3845mg | |
| Omega 3s | 379mg | 24% |
| Omega 6s | 3475mg | 20% |
| Omega 3 to Omega 6 Ratio | 0.11 | |
| Omega 6 to Omega 3 Ratio | 9.18 | |
| 18:3 n-3 c,c,c (ALA) | 368mg | |
| 20:5 n-3 (EPA) | 2mg | |
| 22:5 n-3 (DPA) | 2mg | |
| 22:6 n-3 (DHA) | 2mg | |
| Trans-Polyenoic Fats | 57mg | |
| Stigmasterol | ~mg | |
| Campesterol | ~mg | |
| Beta-sitosterol | ~mg | |
| Phytosterols | ~mg | |
| 4:0 | ~mg | |
| 6:0 | 0mg | |
| 8:0 | 0mg | |
| 10:0 | 19mg | |
| 12:0 | 8mg | |
| 13:0 | ~mg | |
| 14:0 | 79mg | |
| 15:0 | 7mg | |
| 16:0 | 2047mg | |
| 17:0 | 25mg | |
| 18:0 | 826mg | |
| 20:0 | 30mg | |
| 22:0 | 17mg | |
| 24:0 | 8mg | |
| 14:1 | 2mg | |
| 15:1 | 0mg | |
| 16:1 undifferentiated | 128mg | |
| 16:1 c | 127mg | |
| 17:1 | 2mg | |
| 18:1 undifferentiated | 3730mg | |
| 18:1 c | 3601mg | |
| 18:1-11 t (18:1t n-7) | ~mg | |
| 20:1 | 56mg | |
| 22:1 undifferentiated | 0mg | |
| 22:1 c | 0mg | |
| 24:1 c | 3mg | |
| 18:2 undiff | 3409mg | |
| 18:2 n-6 c,c | 3331mg | |
| 18:2 CLAs | 19mg | |
| 18:2 i | ~mg | |
| 18:3 undiff | 370mg | |
| 18:3 n-6 c,c,c | 2mg | |
| 18:3i | ~mg | |
| 18:4 | 0mg | |
| 20:2 n-6 c,c | 37mg | |
| 20:3 undifferentiated | 8mg | |
| 20:3 n-3 | 5mg | |
| 20:3 n-6 | 3mg | |
| 20:4 undifferentiated | 8mg | |
| 20:4 n-6 | ~mg | |
| 21:5 | ~mg | |
| 22:4 | 5mg | |
| Trans-Monoenoic Fats | 130mg | |
| 16:1 t | 2mg | |
| 18:1 t | 128mg | |
| 22:1 t | 0mg | |
| 18:2 t not further defined | 57mg | |
| 18:2 t,t | ~mg | |
| ~ = missing data | %RDI | |
| Weight | 169g | |
| Betaine | ~mg | |
| Tryptophan | ~mg | ~% |
| Threonine | ~mg | ~% |
| Isoleucine | ~mg | ~% |
| Leucine | ~mg | ~% |
| Lysine | ~mg | ~% |
| Methionine | ~mg | ~% |
| Cystine | ~mg | ~% |
| Phenylalanine | ~mg | ~% |
| Tyrosine | ~mg | ~% |
| Valine | ~mg | ~% |
| Arginine | ~mg | |
| Histidine | ~mg | ~% |
| Alanine | ~mg | |
| Aspartic acid | ~mg | |
| Glutamic acid | ~mg | |
| Glycine | ~mg | |
| Proline | ~mg | |
| Serine | ~mg | |
| Hydroxyproline | ~mg | |