Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
100 grams (100g) | |||
Calories | 226 | ||
% Daily Value * | |||
Total Fat 15.2g | 29% | ||
Saturated Fat 5g | 25% | ||
Trans Fat --g | |||
Cholesterol 62mg | 21% | ||
Sodium 941mg | 63% | ||
Total Carbohydrate 0.42g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 20.5g | 17% | ||
Vitamin C 14mg | 16% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 17% | ||
Calcium 8mg | 1% | ||
Potassium 357mg | 11% | ||
Phosphorus 243mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 226 calories in Roasted Cured Ham (13% Fat) coming from 37% protein, 1% carbs, 62% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Roasted Cured Ham (13% Fat). This food consists of 62.8% water, 21.1% protein, 0.4% carbs, 15.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 100g | |
Calories (kcal) | 226 | 14% |
Fat | 15.2g | 29% |
Protein | 20.5g | 17% |
Carbohydrate | 0.42g | 0% |
Sugars | --g | --% |
Fiber | 0g | 0% |
Cholesterol | 62mg | 21% |
Saturated Fats | 5g | 25% |
Net-Carbs | 0.42g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 100g | |
Calcium | 8mg | 1% |
Iron, Fe | 1.4mg | 17% |
Potassium, K | 357mg | 11% |
Magnesium | 17mg | 4% |
Phosphorus, P | 243mg | 35% |
Sodium | 941mg | 63% |
Zinc, Zn | 2.5mg | 23% |
Copper, Cu | 0.13mg | 14% |
Manganese | 0.03mg | 1% |
Selenium, Se | 35.9mcg | 65% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 100g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 14mg | 16% |
Thiamin (B1) | 0.82mg | 68% |
Riboflavin (B2) | 0.26mg | 20% |
Niacin (B3) | 5.3mg | 33% |
Vitamin B5 (PA) | 0.73mg | 15% |
Vitamin B6 | 0.3mg | 23% |
Biotin | --mcg | |
Folate (B9) | 5mcg | 1% |
Folic acid | 0mcg | 0% |
Food Folate | 5mcg | 1% |
Folate DFE | 5mcg | 1% |
Choline | --mg | --% |
Vitamin B12 | 1.1mcg | 44% |
Retinol | 0mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | 0IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 100g | |
Water | 60.9g | |
Ash | 3g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 10.97 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 100g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 100g | |
Total Monounsaturated | 7.07g | |
Total Polyunsaturated | 1.78g | |
Omega 3s | 0.16g | 10% |
Omega 6s | 1.62g | 10% |
Omega 3 to Omega 6 Ratio | 0.1 | |
Omega 6 to Omega 3 Ratio | 10.13 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0.03g | |
Lauric Acid (12:0) | 0.02g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.16g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 3.19g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 1.65g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.47g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 6.61g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 1.62g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.16g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | 0g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 100g | |
Essential Amino Acids | ||
Histidine | 811mg | 116% |
Isoleucine | 883mg | 63% |
Leucine | 1596mg | 58% |
Lysine | 1764mg | 84% |
Methionine | 535mg | 73% |
Phenylalanine | 791mg | 90% |
Threonine | 916mg | 87% |
Tryptophan | 233mg | 83% |
Valine | 920mg | 51% |
Conditionally Essential Amino Acids | ||
Arginine | 1271mg | |
Cystine | 243mg | 85% |
Glycine | 1005mg | |
Proline | 874mg | |
Tyrosine | 673mg | 77% |
Non-Essential Amino Acids | ||
Alanine | 1172mg | |
Aspartic acid | 1895mg | |
Betaine | --mg | |
Glutamic acid | 3031mg | |
Hydroxyproline | --mg | |
Serine | 798mg |