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Roasted Cured Ham (13% Fat)
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Roasted Cured Ham (13% Fat)

Pork, cured, ham, regular (approximately 13% fat), canned, roasted
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Nutrition Facts
Serving Size
100 grams (100g)
Calories226
% Daily Value *
Total Fat 15.2g29%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 62mg21%
Sodium 941mg63%
Total Carbohydrate 0.42g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 20.5g17%
Vitamin C 14mg16%
Vitamin D --mcg--%
Iron 1.4mg17%
Calcium 8mg1%
Potassium 357mg11%
Phosphorus 243mg35%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.97
  • Inflammation Index 40
  • Amino Acid Score 77%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 226 calories in Roasted Cured Ham (13% Fat) coming from 37% protein, 1% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Cured Ham (13% Fat). This food consists of 62.8% water, 21.1% protein, 0.4% carbs, 15.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 226 14%
Fat 15.2g 29%
Protein 20.5g 17%
Carbohydrate 0.42g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 62mg 21%
Saturated Fats 5g 25%
Net-Carbs 0.42g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 8mg 1%
Iron, Fe 1.4mg 17%
Potassium, K 357mg 11%
Magnesium 17mg 4%
Phosphorus, P 243mg 35%
Sodium 941mg 63%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.13mg 14%
Manganese 0.03mg 1%
Selenium, Se 35.9mcg 65%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 14mg 16%
Thiamin (B1) 0.82mg 68%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) 0.73mg 15%
Vitamin B6 0.3mg 23%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline --mg --%
Vitamin B12 1.1mcg 44%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 60.9g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 10.97
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.07g
Total Polyunsaturated 1.78g
Omega 3s 0.16g 10%
Omega 6s 1.62g 10%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.03g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.16g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.19g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.65g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.47g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.61g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.62g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.16g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 811mg 116%
Isoleucine 883mg 63%
Leucine 1596mg 58%
Lysine 1764mg 84%
Methionine 535mg 73%
Phenylalanine 791mg 90%
Threonine 916mg 87%
Tryptophan 233mg 83%
Valine 920mg 51%
Conditionally Essential Amino Acids
Arginine 1271mg
Cystine 243mg 85%
Glycine 1005mg
Proline 874mg
Tyrosine 673mg 77%
Non-Essential Amino Acids
Alanine 1172mg
Aspartic acid 1895mg
Betaine --mg
Glutamic acid 3031mg
Hydroxyproline --mg
Serine 798mg
Data Source
Roasted Cured Ham (13% Fat)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.