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Roasted Pork Backribs
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Roasted Pork Backribs

Pork, fresh, backribs, separable lean and fat, cooked, roasted
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Nutrition Facts
Serving Size
100 grams (100g)
Calories292
% Daily Value *
Total Fat 21.5g30%
Saturated Fat 7.8g39%
Trans Fat 0.19g
Cholesterol 84mg28%
Sodium 94mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23g14%
Vitamin C 0mg0%
Vitamin D 1.2mcg1%
Iron 0.92mg2%
Calcium 46mg2%
Potassium 240mg9%
Phosphorus 165mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.27
  • Inflammation Index 64
  • Amino Acid Score 71%
  • Potassium/Sodium 2.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 292 calories in Roasted Pork Backribs coming from 32% protein, 0% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roasted Pork Backribs. This food consists of 55.2% water, 23.2% protein, 0% carbs, 21.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 292 14%
Fat 21.5g 30%
Protein 23g 14%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 84mg 28%
Saturated Fats 7.8g 39%
Net-Carbs 0g
Trans Fatty Acids 0.19g
Minerals
-- = missing data %DV
Weight100g
Calcium 46mg 2%
Iron, Fe 0.92mg 2%
Potassium, K 240mg 9%
Magnesium 17mg 5%
Phosphorus, P 165mg 4%
Sodium 94mg 4%
Zinc, Zn 3.1mg 8%
Copper, Cu 0.11mg 1%
Manganese 0.01mg 1%
Selenium, Se 32.2mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 6mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.46mg 42%
Riboflavin (B2) 0.33mg 30%
Niacin (B3) 7.6mg 22%
Vitamin B5 (PA) 1.3mg 25%
Vitamin B6 0.41mg 0%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 78.6mg 18%
Vitamin B12 0.74mcg 31%
Retinol 6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.25mg 0%
Vitamin D 1.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 1.2mcg
Vitamin D (IU) 48IU 6%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 54.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.27
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 9.29g
Total Polyunsaturated 3.529g
Omega 3s 0.147g 13%
Omega 6s 3.229g 27%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.131g 8%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.105g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.124g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.022g
Lauric Acid (12:0) 0.018g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.281g
Pentadecanoic Acid (15:0) 0.012g
Palmitic Acid (16:0) 4.775g
Margaric Acid (17:0) 0.075g
Stearic Acid (18:0) 2.58g
Arachidic Acid (20:0) 0.035g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.447g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 8.695g
cis-Oleic Acid (18:1 cis) 8.558g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.147g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.141g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.147g
Octadecatrienoic Acid (mixed isomers) 0.016g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0.085g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.052g
Trans-Monoenoic Fats 0.137g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.137g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.036g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 936mg 110%
Isoleucine 1089mg 94%
Leucine 1894mg 74%
Lysine 2046mg 88%
Methionine 631mg 54%
Phenylalanine 956mg 47%
Threonine 1012mg 83%
Tryptophan 274mg 90%
Valine 1164mg 80%
Conditionally Essential Amino Acids
Arginine 1483mg
Cystine 259mg 22%
Glycine 1040mg
Proline 930mg
Tyrosine 912mg 45%
Non-Essential Amino Acids
Alanine 1318mg
Aspartic acid 2152mg
Betaine 3mg
Glutamic acid 3515mg
Hydroxyproline 80mg
Serine 961mg
Data Source
Roasted Pork Backribs
USDA Food Data Central Standard Release (Common)