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Pork Fresh Loin Center Rib (Roasts) Boneless Separable Lean And Fat Cooked Roasted
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Pork Fresh Loin Center Rib (Roasts) Boneless Separable Lean And Fat Cooked Roasted

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Nutrition Facts
Serving Size
3 oz (85g)
Calories214
% Daily Value *
Total Fat 12.9g17%
Saturated Fat 4.5g23%
Trans Fat --g
Cholesterol 68.9mg23%
Sodium 40.8mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 22.9g46%
Vitamin C 0.3mg0%
Vitamin D 0.9mcg5%
Iron 0.8mg4%
Calcium 5.1mg0%
Potassium 294.1mg6%
Phosphorus 181.9mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 214 11% DV
  • Protein 23g 46% DV
  • Carbs 0g 0% DV
  • Fat 13g 17% DV
  • Fiber 0g 0% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 214 calories in Pork Fresh Loin Center Rib (Roasts) Boneless Separable Lean And Fat Cooked Roasted coming from 44% protein, 0% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Pork Fresh Loin Center Rib (Roasts) Boneless Separable Lean And Fat Cooked Roasted. This food consists of 57.64% water, 27.13% protein, 0% carbs, 15.23% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight85g
Calories 214 11%
Fat 12.9g 17%
Protein 22.9g 46%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 68.9mg 23%
Saturated Fats 4.5g 23%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 5.1mg 0%
Iron, Fe 0.8mg 4%
Potassium, K 294.1mg 6%
Magnesium 18.7mg 4%
Phosphorus, P 181.9mg 15%
Sodium 40.8mg 2%
Zinc, Zn 2.2mg 20%
Copper, Cu 0mg 2%
Manganese 0mg 0%
Selenium, Se 34.3mcg 62%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.3mg 0%
Thiamin (B1) 0.5mg 43%
Riboflavin (B2) 0.2mg 19%
Niacin (B3) 4.3mg 27%
Vitamin B5 (PA) 0.5mg 9%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 6.8mcg 2%
Folic acid 0mcg 0%
Food Folate 6.8mcg 2%
Folate DFE 6.8mcg 2%
Choline --mg --%
Vitamin B12 0.5mcg 20%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 7.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0.9mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.9mcg
Vitamin D (IU) 36.6IU 5%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight85g
Water 48.7g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.21
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.678g
Total Polyunsaturated 1.105g
Omega 3s 0.026g 0%
Omega 6s 0.952g 0%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 37.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.153g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.822g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.445g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.408g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.1g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.111g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.952g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.068g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 916mg 131%
Isoleucine 1074mg 77%
Leucine 1841mg 67%
Lysine 2063mg 98%
Methionine 608mg 83%
Phenylalanine 915mg 105%
Threonine 1047mg 100%
Tryptophan 292mg 104%
Valine 1244mg 68%
Conditionally Essential Amino Acids
Arginine 1426mg
Cystine 292mg 102%
Glycine 1090mg
Proline 921mg
Tyrosine 799mg 91%
Non-Essential Amino Acids
Alanine 1336mg
Aspartic acid 2128mg
Betaine --mg
Glutamic acid 3591mg
Hydroxyproline --mg
Serine 948mg
Data Source
Pork Fresh Loin Center Rib (Roasts) Boneless Separable Lean And Fat Cooked Roasted
USDA Food Data Central Standard Release
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