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Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
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Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted

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Nutrition Facts
Serving Size
3 oz (85g)
Calories151
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0.02g
Cholesterol 71.4mg24%
Sodium 56.1mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.8g52%
Vitamin C 0mg0%
Vitamin D 0.51mcg3%
Iron 0.56mg3%
Calcium 10.2mg1%
Potassium 346.8mg7%
Phosphorus 264.3mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.36
  • Inflammation Index 27
  • Amino Acid Score 94%
  • Potassium/Sodium 6.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 151 calories in Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted coming from 72% protein, 0% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted. This food consists of 64.2% water, 30.5% protein, 0% carbs, 5.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 151 8%
Fat 4.5g 6%
Protein 25.8g 52%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 71.4mg 24%
Saturated Fats 1.5g 8%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight85g
Calcium 10.2mg 1%
Iron, Fe 0.56mg 3%
Potassium, K 346.8mg 7%
Magnesium 23.8mg 6%
Phosphorus, P 264.3mg 21%
Sodium 56.1mg 2%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.09mg 10%
Manganese 0.01mg 1%
Selenium, Se 39mcg 71%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0.85mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.61mg 51%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 7mg 44%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 84.2mg 15%
Vitamin B12 0.8mcg 33%
Retinol 0.85mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.17mg 1%
Vitamin D 0.51mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.51mcg
Vitamin D (IU) 20.4IU 3%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 54.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.36
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.854g
Total Polyunsaturated 0.717g
Omega 3s 0.02g 1%
Omega 6s 0.635g 4%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 31.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.02g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.614g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.021g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.06g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.955g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.494g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.111g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.716g
cis-Oleic Acid (18:1 cis) 1.696g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.615g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.056g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.02g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.02g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 1051mg 150%
Isoleucine 1223mg 87%
Leucine 2126mg 78%
Lysine 2298mg 109%
Methionine 708mg 97%
Phenylalanine 1074mg 123%
Threonine 1136mg 108%
Tryptophan 308mg 110%
Valine 1306mg 72%
Conditionally Essential Amino Acids
Arginine 1664mg
Cystine 292mg 102%
Glycine 1168mg
Proline 1045mg
Tyrosine 1023mg 117%
Non-Essential Amino Acids
Alanine 1480mg
Aspartic acid 2417mg
Betaine 3mg
Glutamic acid 3947mg
Hydroxyproline 90mg
Serine 1079mg
Data Source
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
USDA Food Data Central Standard Release