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Pork, fresh, loin, top loin (chops), boneless, with added solution, cooked, broiled
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Pork, fresh, loin, top loin (chops), boneless, with added solution, cooked, broiled

Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled
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Nutrition Facts
Serving Size
1 chop (107g)
Calories182
% Daily Value *
Total Fat 6.1g5%
Saturated Fat 2.1g10%
Trans Fat 0.02g
Cholesterol 74.9mg25%
Sodium 337.1mg15%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 31.7g12%
Vitamin C 0mg0%
Vitamin D 0.64mcg1%
Iron 0.6mg1%
Calcium 9.6mg0%
Potassium 650.6mg19%
Phosphorus 339.2mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.43
  • Inflammation Index 25
  • Amino Acid Score 62%
  • Potassium/Sodium 1.93
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 182 calories in Pork, fresh, loin, top loin (chops), boneless, with added solution, cooked, broiled coming from 70% protein, 0% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, top loin (chops), boneless, with added solution, cooked, broiled. This food consists of 64.1% water, 30.1% protein, 0% carbs, 5.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight107g
Calories (kcal) 182 5%
Fat 6.1g 5%
Protein 31.7g 12%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 74.9mg 25%
Saturated Fats 2.1g 10%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight107g
Calcium 9.6mg 0%
Iron, Fe 0.6mg 1%
Potassium, K 650.6mg 19%
Magnesium 31mg 8%
Phosphorus, P 339.2mg 8%
Sodium 337.1mg 15%
Zinc, Zn 1.9mg 5%
Copper, Cu 0.07mg 1%
Manganese 0.01mg 1%
Selenium, Se 59.5mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight107g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.71mg 59%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 9.6mg 27%
Vitamin B5 (PA) 0.98mg 20%
Vitamin B6 0.5mg 0%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 84.3mg 15%
Vitamin B12 0.73mcg 30%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.46mg 0%
Vitamin D 0.64mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.64mcg
Vitamin D (IU) 23.5IU 3%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight107g
Water 67.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.43
Carbs & Sugars
-- = missing data %DV
Weight107g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight107g
Total Monounsaturated 2.454g
Total Polyunsaturated 0.839g
Omega 3s 0.021g 1%
Omega 6s 0.709g 4%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.021g 1%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.674g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.025g
Dihomo-gamma-linolenic acid (DGLA) 0.011g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.077g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.306g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.671g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.149g
cis-Palmitoleic Acid (16:1 cis) 0.148g
Heptadecenoic Acid (17:1) 0.02g
Oleic Acid (18:1) 2.243g
cis-Oleic Acid (18:1 cis) 2.228g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.04g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.682g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.021g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.014g
Eicosatetraenoic Acid 20:4 0.077g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.013g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.016g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.015g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight107g
Essential Amino Acids
Histidine 1147mg 100%
Isoleucine 1306mg 84%
Leucine 2262mg 66%
Lysine 2462mg 79%
Methionine 731mg 47%
Phenylalanine 1116mg 41%
Threonine 1192mg 73%
Tryptophan 279mg 68%
Valine 1387mg 71%
Conditionally Essential Amino Acids
Arginine 1767mg
Cystine 306mg 20%
Glycine 1196mg
Proline 1073mg
Tyrosine 1010mg 37%
Non-Essential Amino Acids
Alanine 1558mg
Aspartic acid 2597mg
Betaine 4mg
Glutamic acid 4238mg
Hydroxyproline 68mg
Serine 1148mg
Data Source
Pork, fresh, loin, top loin (chops), boneless, with added solution, cooked, broiled
USDA Food Data Central Standard Release