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Laver Seaweed (Nori, Parae)
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Laver Seaweed (Nori, Parae)

Seaweed, laver, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories35
% Daily Value *
Total Fat 0.28g1%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 48mg3%
Total Carbohydrate 5.1g4%
Dietary Fiber 0.3g1%
Total Sugars 0.49g1%
Includes --g Added Sugars--%
Protein 5.8g6%
Vitamin C 39mg52%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 70mg7%
Potassium 356mg14%
Phosphorus 58mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 13 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.48
  • Inflammation Index -1970
  • Amino Acid Score 14%
  • Potassium/Sodium 7.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 35 calories in Laver Seaweed (Nori, Parae) coming from 50% protein, 43% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Laver Seaweed (Nori, Parae). This food consists of 88.4% water, 6% protein, 5.3% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 35 3%
Fat 0.28g 1%
Protein 5.8g 6%
Carbohydrate 5.1g 4%
Sugars 0.49g 1%
Fiber 0.3g 1%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 4.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 70mg 7%
Iron, Fe 1.8mg 10%
Potassium, K 356mg 14%
Magnesium 2mg 1%
Phosphorus, P 58mg 8%
Sodium 48mg 3%
Zinc, Zn 1.1mg 13%
Copper, Cu 0.26mg 29%
Manganese 0.99mg 55%
Selenium, Se 0.7mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 260mcg 37%
Vitamin C 39mg 52%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.45mg 41%
Niacin (B3) 1.5mg 11%
Vitamin B5 (PA) 0.52mg 10%
Vitamin B6 0.16mg 12%
Biotin --mcg
Folate (B9) 146mcg 37%
Folic acid 0mcg 0%
Food Folate 146mcg 37%
Folate DFE 146mcg 37%
Choline 10.4mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3121mcg 29%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5202IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 85g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.48
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.025g
Total Polyunsaturated 0.11g
Omega 3s 0.001g 0%
Omega 6s 0.004g 0%
Omega 3 to Omega 6 Ratio 0.25
Omega 6 to Omega 3 Ratio 4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.08g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.05g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.008g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.004g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 140mg 14%
Isoleucine 259mg 19%
Leucine 501mg 17%
Lysine 222mg 8%
Methionine 145mg 11%
Phenylalanine 273mg 12%
Threonine 232mg 17%
Tryptophan 43mg 12%
Valine 402mg 24%
Conditionally Essential Amino Acids
Arginine 285mg
Cystine 100mg 7%
Glycine 363mg
Proline 251mg
Tyrosine 254mg 11%
Non-Essential Amino Acids
Alanine 651mg
Aspartic acid 567mg
Betaine --mg
Glutamic acid 547mg
Hydroxyproline --mg
Serine 299mg
Data Source
Laver Seaweed (Nori, Parae)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.