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Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt
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Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size
1 cup slices (192g)
Calories48
% Daily Value *
Total Fat 0.38g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11.5mg1%
Total Carbohydrate 10.6g6%
Dietary Fiber 2.7g11%
Total Sugars 4.5g9%
Includes --g Added Sugars--%
Protein 2.5g2%
Vitamin C 13.1mg17%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 38.4mg4%
Potassium 485.8mg19%
Phosphorus 78.7mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 29 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.99
  • Inflammation Index -171
  • Amino Acid Score 6%
  • Potassium/Sodium 42.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 48 calories in Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt coming from 17% protein, 76% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt. This food consists of 92.9% water, 1.3% protein, 5.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight192g
Calories (kcal) 48 3%
Fat 0.38g 1%
Protein 2.5g 2%
Carbohydrate 10.6g 6%
Sugars 4.5g 9%
Fiber 2.7g 11%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 7.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight192g
Calcium 38.4mg 4%
Iron, Fe 1mg 6%
Potassium, K 485.8mg 19%
Magnesium 51.8mg 16%
Phosphorus, P 78.7mg 11%
Sodium 11.5mg 1%
Zinc, Zn 0.65mg 8%
Copper, Cu 0.14mg 16%
Manganese 0.5mg 28%
Selenium, Se 0.58mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight192g
Vitamin A, RAE 19.2mcg 3%
Vitamin C 13.1mg 17%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.09mg 8%
Niacin (B3) 0.84mg 6%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.19mg 15%
Biotin --mcg
Folate (B9) 25mcg 6%
Folic acid 0mcg 0%
Food Folate 25mcg 6%
Folate DFE 25mcg 6%
Choline 18.6mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 230.4mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 385.9IU
Lycopene 0mcg
Lut + Zeaxanthin 745mcg
Vitamin E 0.29mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 10.4mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight192g
Water 177.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.99
Carbs & Sugars
-- = missing data %DV
Weight192g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight192g
Total Monounsaturated 0.029g
Total Polyunsaturated 0.157g
Omega 3s 0.098g 9%
Omega 6s 0.06g 0%
Omega 3 to Omega 6 Ratio 1.65
Omega 6 to Omega 3 Ratio 0.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.067g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.027g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.06g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.098g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight192g
Essential Amino Acids
Histidine 54mg 7%
Isoleucine 88mg 8%
Leucine 144mg 6%
Lysine 136mg 6%
Methionine 35mg 3%
Phenylalanine 86mg 5%
Threonine 60mg 5%
Tryptophan 21mg 7%
Valine 111mg 8%
Conditionally Essential Amino Acids
Arginine 104mg
Cystine 27mg 2%
Glycine 92mg
Proline 77mg
Tyrosine 65mg 3%
Non-Essential Amino Acids
Alanine 129mg
Aspartic acid 301mg
Betaine --mg
Glutamic acid 265mg
Hydroxyproline --mg
Serine 100mg
Data Source
Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.